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IBU Restaurant and Bar

2915 14 Street SW Calgary AB T2T 3V5 · Food - General

Official record from Alberta →

Inspection summary

IBU Restaurant and Bar has been inspected 3 times by Alberta Health Services (Environmental Public Health) since March 26, 2025. The most recent inspection, on September 16, 2026, recorded 2 infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 16, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 16, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Rice scoop and utensils stored in room temperature water measured 22 degrees C. Ensure scoops and utensils are stored in ice water or sanitizer once used to prevent potential growth of bacteria. CDI
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build up of black debris on the flooring throughout the basement prep/storage/dishwashing. Ensure these areas are cleaned.
  2. Initial Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

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