Stacked Pancake & Breakfast House
130 - 3363 26 Avenue NE Calgary AB T1Y 6L4 · Food - General
10 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Water was leaking from the plumbing below the hand sink in the kitchen. Please repair the plumbing and ensure that the hand wash sink is in good working order.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Tap/faucet at the 3 compartment sink was leaking. Please repair. Ensure that all plumbing is maintained in good repair.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Staff food was stored with customer food in the 2 door cooler (serving area). Designate an area in the fridge for staff food. Please store separately. 2. Oil was stored in a spray bottle that was not food grade. Ensure that only food grade containers are used for food storage.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were unavailable. Ensure that test strips for each type of sanitizer used in the facility are available.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Water was leaking from the plumbing below the hand sink in the kitchen. Please repair the plumbing and ensure that the hand wash sink is in good working order.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Tap/faucet at the 3 compartment sink was leaking. Please repair. Ensure that all plumbing is maintained in good repair.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Scrub the long cutting board to remobe built-up dirt from the grooves
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Clean utensils stored in a dirty container.Ensure that clean utensils are stored in a sanitary manner. The storage container also has to washed and sanitized. Any unused utensils should be removed from the kitchen
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Ensure free and unobstructed access to the hand sink in the kitchen
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Clean utensils stored in a dirty container.Ensure that clean utensils are stored in a sanitary manner. The storage container also has to washed and sanitized. Any unused utensils should be removed from the kitchen
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Prepare a bucket with sanitizer solution first thing in the morning.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Print and display the permit in a conspicuous location
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions