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Petro Canada - Food

2655 36 Street NE Calgary AB T1Y 5S3 · Food - General

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The open refrigerated unit needs to be serviced. Temperature measured at 12-13 degrees C. Do not display perishable items in this unit until is able to maintain the temperature at 4C or below
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The open cooler displayed a temperature reading of 12.5 degrees Celsius. Upon inquiring the operator and staff, they were unaware of how long the refrigerator's temperature malfunction had persisted. The internal temperature of perishable items within the fridge was subsequently measured, yielding the ensuing results: - Ham Sandwich: 12.5 degrees Celsius - Tuna Sandwich: 12.1 degrees Celsius - Pizza sub: 12.8 degrees Celsius Given this circumstance, instructions have been given to dispose of perishable items exhibiting internal temperatures exceeding 10.0 degrees Celsius.Corrective Steps:- Urgent attention is required to rectify the refrigerator concern in order to sustain a temperature below 4 degrees Celsius.- Repair the refrigerator and ensure consistent temperature monitoring is vital to avert future occurrences.- Maintaining a temperature log and conducting routine assessments of the refrigerator's temperature is recommended as a preventive measure.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The cabinet door beneath the coffee area, adjacent to the open cooler fridge, has become detached.- Please repair the cabinet door.