Skip to content
Loading map…

Circle K 22194 - Food Store

102 6 Avenue SE Medicine Hat AB T1A 2S2 · Food - General

10 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor areas in the back, especially under refrigeration units and near the three-compartment sink, are dirty.
  2. Risk Management Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The Hatco hot holding unit, for pizza, is not equipped with a hot holding thermometer.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A fluorescent lamp in the back is burned out.The same fixture noted above is missing its cover.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor areas in the back, especially under refrigeration units and near the three-compartment sink, are dirty.
  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The Hatco hot holding unit, for pizza, is not equipped with a hot holding thermometer.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A fluorescent lamp in the back is burned out.The same fixture noted above is missing its cover.
  4. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the small fridge used for individual cream portions was slightly elevated (approximately 6 °C). The operator promptly adjusted the temperature settings and relocated the cream to another cooler.
  5. Monitoring Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The display cooler on sales floor is not in good working order - temperature was found to be above 4°CAction: Do not store perishable foods in the sales floor display cooler - shelf stable or non-perishable food and drink items ONLY
  9. Risk Management Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Permit visibility is obscured by wall shelvingAction: Move the Permit to an area that is clearly visible to the public
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The display cooler on sales floor is not in good working order - temperature was found to be above 4°CAction: Do not store perishable foods in the sales floor display cooler - shelf stable or non-perishable food and drink items ONLY
  10. Monitoring Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Permit visibility is obscured by wall shelvingAction: Move the Permit to an area that is clearly visible to the public
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The display cooler on sales floor is not in good working order - temperature was found to be above 4°CAction: Do not store perishable foods in the sales floor display cooler - shelf stable or non-perishable food and drink items ONLY