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Circle K 22584 - Food Store

1414 8 Avenue Cold Lake AB T9M 1N6 · Food - General

Official record from Alberta →

Inspection summary

Circle K 22584 - Food Store has been inspected 4 times by Alberta Health Services (Environmental Public Health) since July 25, 2024. The most recent inspection, on March 11, 2026, recorded 2 infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 9 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 3 separate inspections, most recently on March 11, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times across 3 separate inspections, most recently on March 11, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice buildup remains present inside the walk-in freezer and was observed to be substantial at the time of inspection. Excessive ice accumulation can interfere with proper air circulation, prevent effective cleaning, and create potential safety hazards when accessing stored food. Although the freezer temperature was observed at −18 °C at the time of inspection, ice buildup may prevent the unit from maintaining consistent temperatures throughout the freezer. During defrost cycles, accumulated ice may also melt and drip, which may contaminate exposed food or food contact surfaces. This issue was previously noted during the last routine inspection. Please remove the ice buildup and maintain the freezer in good repair and in a condition that allows for proper operation and cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Urinals showed visible buildup and staining around the drain area. Please ensure washroom fixtures are thoroughly cleaned and maintained free of scale or residue.2. One toilet stall in the women's washroom was out of order at the time of inspection. Please ensure the fixture is repaired and returned to service as soon as possible. Washroom fixtures must be maintained in good working order.
  2. Monitoring Inspection

    7 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Walk-in cooler and freezer lighting was not functioning. Inadequate lighting may prevent proper inspection, cleaning, and monitoring of stored food. Please repair or replace light fixtures to ensure adequate lighting is provided.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice buildup was observed inside the walk-in freezer. The operator indicated this was due to the freezer door being left open or ajar. Excessive ice accumulation may interfere with air circulation, cleaning, and safe access to stored food. Although the freezer temperature was observed at −18 °C at the time of inspection, similar ice buildup was also noted during the previous routine inspection. Please remove the ice buildup and implement measures to ensure the freezer door remains closed to prevent recurrence.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Unused equipment may accumulate grease and debris, creating sanitation and pest concerns. Please either remove the deep fryer from the facility or ensure it is maintained in a clean and sanitary condition at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Fans inside hot holding units were visibly dirty. Accumulated grease and debris may affect equipment performance and contaminate food. Please clean the fans and include them in the regular cleaning schedule.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Back-of-house areas were not maintained in a clean condition. Floor spills were observed, including syrup leaking and pooling on the floor. These conditions may attract pests and interfere with effective cleaning. Please clean all affected areas promptly and maintain floors and storage areas in a clean and sanitary condition.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build-up was observed on the wall partition between the self-serve slush machines. Accumulated residue may contribute to unsanitary conditions and hinder effective cleaning in a food service area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Public washrooms were not maintained in a satisfactory condition at the time of inspection. Please clean the public washrooms and maintain them in a clean and sanitary condition at all times.
  3. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed some ice buildup in the walk-in freezer. Please clean the area and remove the ice to ensure the freezer continues to maintain the proper temperature
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Please clean the following areas:1. Nozzles of slush machines.2. Cutting board - was found stored dirty.3. Men's public washroom - urinal is visibly dirty and the other urinal must be repaired. Compliance date for #3 above will be on or after Dec 1, 2024.
  4. Monitoring Inspection

    0 infractions

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