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Circle K 22714 - Food Store

10511 84 Avenue Grande Prairie AB T8V 7G4 · Food - General

Official record from Alberta →

Inspection summary

Circle K 22714 - Food Store has been inspected 6 times by Alberta Health Services (Environmental Public Health) since January 30, 2024. The most recent inspection, on March 19, 2026, found no infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 8 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on March 5, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on March 10, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on March 5, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Soap is missing at the handwashing sink in the customer service area. Ensure all handwashing sinks are stocked with soap and paper towel at all times for proper hand hygiene.
  3. Risk Management Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Soap is missing at the handwashing sink in the customer service area. Ensure all handwashing sinks are stocked with soap and paper towel at all times for proper hand hygiene.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The beverage air fridge is not functioning. Ensure all fridges maintain a temperature of 4 °C or below and are kept in good repair. Alternatively, remove the fridge.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some minor cleaning: -Cupboard under pink straws labelled carry-out trays. -In-between the wall and cup dispensers near the out-of-order pop machine. Ensure all areas are maintained in a clean and sanitary condition.
  4. Monitoring Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Soap is missing at the handwashing sink in the customer service area. Ensure all handwashing sinks are stocked with soap and paper towel at all times for proper hand hygiene.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The pop machine is out of order due to repairs. 1. Ensure all pop machines are smooth, durable, easily cleanable, and maintained in good repair. 2. The beverage air fridge is not functioning. 2. Ensure all fridges maintain a temperature of 4 °C or below and are kept in good repair. Alternatively, remove the fridge.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The plastic cups near the out‑of‑order pop machine have pop splatter on them.Ensure the plastic cups are kept in a clean and sanitary condition.The cups were cleaned during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some minor cleaning: -Walkin cooler door. -Floor in the Walkin cooler and freezer.-Cupboard under pink straws labelled carry-out trays. -Around the out-of-order pop machine. -In-between the wall and cup dispensers near the out-of-order pop machine. -Facility door. Ensure all areas are maintained in a clean and sanitary condition.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The areas require some cleaning: -Shelves in the fridge-Handwashing sink area. -A few spots on the floor. Please clean all indicated areas.

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