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McDonald's 40344

10714 79 Avenue Grande Prairie AB T8W 0G9 · Food - General

8 inspections

  1. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a minor leak under 3-compartment sink.Ensure the leak under the 3-compartment sink is repaired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The area behind CO2 cylinders was insanitray.Ensure area behind CO2 cylinders is cleaned.
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Some minor cleaning is required: -beverage hoses. 1. Clean indicated areas and ensure all areas are maintained in a clean and sanitary condition.2. What appears to be food spatter is noted on some boxes in the cupboards, in the dining area.2. Discard the boxes and ensure all boxes are free food debris.
  6. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A used scrub pad is noted in the dishwashing area. Ensure scrub pads, steel wool, and sponges are discarded after-use as these products are porous and uncleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The pipes from three-compartment sink are leaking and causing a small pool of water. Repair the pipes and ensure all plumbing to the sinks are maintained in good repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Some minor cleaning is required: -on the grease trap. -beverage hoses. 1. Clean indicated areas and ensure all areas are maintained in a clean and sanitary condition.2. What appears to be food spatter is noted on some boxes in the cupboards, in the dining area.2. Discard the boxes and ensure all boxes are free food debris.
  7. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • In the front service area, the heat lamp bulb in the hot holding unit is not functioning.Please ensure all heat lamp bulbs are operational and maintain hot holding at 60 degrees Celsius and above. Staff replaced the bulb during the inspection.
  8. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser is empty. Please ensure the paper towel dispenser is fully stocked at all times for proper hand hygiene. Staff filled the paper towel dispenser during the inspection.