Coco Fresh Tea and Juice - NTH-1693
101 - 10712 78 Avenue Grande Prairie AB T8W 0G9 · Food - Mobile Vendor
11 inspections
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control checks are not being completed- Ensure monthly pest control checks are completed and documented. PHI to provide template.
- 20. Do food handlers at the facility have adequate food safety training?
- No valid food safety certification present. - Ensure at least one person obtains a valid food safety certification. PHI will provide list of approved courses
- 23. Is the facility maintained in a clean and sanitary condition?
- No cleaning logs available for review- Prepare cleaning logs listing cleaning instructions for food truck equipment/surfaces and a log to document when tasks are completed
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 3/27. There was no bleach onsite for the surface sanitizer. Bleach was obtained and a bucket of 100ppm bleach water sanitizer was prepared.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. The insect screen has a few holes, allowing for the potential entry of pest.1. Please repair or replace the insect screen and ensure the insect screen prevents the entry of pests.
- 23. Is the facility maintained in a clean and sanitary condition?
- Minor cleaning is required in the following areas: -Freezer for ice.-Water tank. -Waste water tank. Clean indicated areas and ensure all areas are maintained in a clean and sanitary condition.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- A blender is stored under the paper towel dispenser posing a potential cross- contamination hazard. Please ensure the area under the paper towel dispenser and around the handwashing sink is maintained free of equipment.Staff moved the blender during the inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The prep cooler is noted at 9.8 Degrees Celsius. The milk stored in the fridge is noted at 9.9 degrees Celsius.Please ensure high-risk food products are stored at 4 degrees Celsius and below. Ensure the fridge is at 4 degrees Celsius or below before food products are placed in the fridge.Staff indicated food products were in the fridge less than 2 hours. Staff moved the products to functioning cold holding units.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control documents were available.Not observed during inspection conducted on 19/07/2024.2. The insect screen has a few holes, allowing for the potential entry of pest.2. Please repair or replace the insect screen and ensure the insect screen prevents the entry of pests.Not observed during the August 30, 2024 inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The prep cooler is noted at 9.8 degrees Celsius.Please turn down the prep cooler temperature or repair the prep cooler and ensure all fridges are at 4 degrees Celsius and below.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control documents were available.Not observed during inspection conducted on 19/07/2024.2. The insect screen has a few holes, allowing for the potential entry of pest.2. Please repair or replace the insect screen and ensure the insect screen prevents the entry of pests.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Sanitizer bottle labelled as bleach is filled with QUAT.Please change the label to QUAT, and ensure all chemicals are labelled properly. Staff changed the label on the sanitizer during the inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. Pest control documents are unavailable at the time of the inspection. 1. Please ensure pest control documents are filled out monthly during operation. A copy of the pest control template will be sent via email with the report. 2. The insect screen has a few holes, allowing for the potential entry of pest.2. Please repair or replace the insect screen and ensure the insect screen prevents the entry of pests.Not observed at the June 7, 2024 inspection.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quats sanitizer was measured at 50ppm- bleach was obtained and a chlorine sanitizer at 100ppm was prepared.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. Pest control documents are unavailable at the time of the inspection. 1. Please ensure pest control documents are filled out monthly during operation. A copy of the pest control template will be sent via email with the report. 2. The insect screen has a few holes, allowing for the potential entry of pest.2. Please repair or replace the insect screen and ensure the insect screen prevents the entry of pests.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water sample was not tested. Please submit a new water sample.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. Pest control documents are unavailable at the time of the inspection. 1. Please ensure pest control documents are filled out monthly during operation. A copy of the pest control template will be sent via email with the report. 2. The insect screen has a few holes, allowing for the potential entry of pest.2. Please repair or replace the insect screen and ensure the insect screen prevents the entry of pests.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. Sanitizer was unavailable during the inspection. 2. Cleaning cloths were stored on the counter. 1. Please ensure a food safe sanitizer is always available during operation.The operator placed a QUAT sanitizer in the food truck during the inspection. The QUAT measured 200 ppm. 2. Please ensure cleaning cloths are stored in a bucket of food safe sanitizer while not in use. The operator placed the cloths in a QUAT sanitizer bucket measuring 200 ppm during the inspection. **Please ensure to have enough QUAT sanitizer to fill cloth buckets and sanitize food contact surfaces while operating. **
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips were unavailable during the inspection. Please ensure test strips are available at all times.The operator got test strips during the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?