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Coco Fresh Tea and Juice - NTH-1693

101 - 10712 78 Avenue Grande Prairie AB T8W 0G9 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Coco Fresh Tea and Juice - NTH-1693 has been inspected 11 times by Alberta Health Services (Environmental Public Health) since March 27, 2024. The most recent inspection, on August 13, 2026, found no infractions.

3 of 11 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 7 times across 7 separate inspections, most recently on April 29, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 27, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 30, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on June 7, 2024. For example: Are chemicals stored and handled in a safe manner?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on April 29, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control checks are not being completed- Ensure monthly pest control checks are completed and documented. PHI to provide template.
    • 20. Do food handlers at the facility have adequate food safety training?
      • No valid food safety certification present. - Ensure at least one person obtains a valid food safety certification. PHI will provide list of approved courses
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No cleaning logs available for review- Prepare cleaning logs listing cleaning instructions for food truck equipment/surfaces and a log to document when tasks are completed
  3. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 3/27. There was no bleach onsite for the surface sanitizer. Bleach was obtained and a bucket of 100ppm bleach water sanitizer was prepared.
  4. Demand Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. The insect screen has a few holes, allowing for the potential entry of pest.1. Please repair or replace the insect screen and ensure the insect screen prevents the entry of pests.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Minor cleaning is required in the following areas: -Freezer for ice.-Water tank. -Waste water tank. Clean indicated areas and ensure all areas are maintained in a clean and sanitary condition.
  7. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A blender is stored under the paper towel dispenser posing a potential cross- contamination hazard. Please ensure the area under the paper towel dispenser and around the handwashing sink is maintained free of equipment.Staff moved the blender during the inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The prep cooler is noted at 9.8 Degrees Celsius. The milk stored in the fridge is noted at 9.9 degrees Celsius.Please ensure high-risk food products are stored at 4 degrees Celsius and below. Ensure the fridge is at 4 degrees Celsius or below before food products are placed in the fridge.Staff indicated food products were in the fridge less than 2 hours. Staff moved the products to functioning cold holding units.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control documents were available.Not observed during inspection conducted on 19/07/2024.2. The insect screen has a few holes, allowing for the potential entry of pest.2. Please repair or replace the insect screen and ensure the insect screen prevents the entry of pests.Not observed during the August 30, 2024 inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The prep cooler is noted at 9.8 degrees Celsius.Please turn down the prep cooler temperature or repair the prep cooler and ensure all fridges are at 4 degrees Celsius and below.
  8. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control documents were available.Not observed during inspection conducted on 19/07/2024.2. The insect screen has a few holes, allowing for the potential entry of pest.2. Please repair or replace the insect screen and ensure the insect screen prevents the entry of pests.
  9. Demand Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer bottle labelled as bleach is filled with QUAT.Please change the label to QUAT, and ensure all chemicals are labelled properly. Staff changed the label on the sanitizer during the inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Pest control documents are unavailable at the time of the inspection. 1. Please ensure pest control documents are filled out monthly during operation. A copy of the pest control template will be sent via email with the report. 2. The insect screen has a few holes, allowing for the potential entry of pest.2. Please repair or replace the insect screen and ensure the insect screen prevents the entry of pests.Not observed at the June 7, 2024 inspection.
  10. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quats sanitizer was measured at 50ppm- bleach was obtained and a chlorine sanitizer at 100ppm was prepared.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Pest control documents are unavailable at the time of the inspection. 1. Please ensure pest control documents are filled out monthly during operation. A copy of the pest control template will be sent via email with the report. 2. The insect screen has a few holes, allowing for the potential entry of pest.2. Please repair or replace the insect screen and ensure the insect screen prevents the entry of pests.
  11. Monitoring Inspection

    2 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample was not tested. Please submit a new water sample.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Pest control documents are unavailable at the time of the inspection. 1. Please ensure pest control documents are filled out monthly during operation. A copy of the pest control template will be sent via email with the report. 2. The insect screen has a few holes, allowing for the potential entry of pest.2. Please repair or replace the insect screen and ensure the insect screen prevents the entry of pests.

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