Citadel Care Centre - Kitchen
25 Erin Ridge Road St. Albert AB T8N 7K8 · Food - General
8 inspections
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A rusted tray and several broken lids no longer in a condition to close food containers tightly were observed on a shelf. Damaged lids and tray were removed from use during the inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- X The paper towel dispenser for the hand washing sink near the hot holding area was empty. Staff are using the other sink near the elevator.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- X The caulking and grout on the walls just above the floor on the dirty side of the dishwashing area appeared blackened and discolored. Please clean the area and reseal as needed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- X A biofilm was observed inside the ice machine. Clean and sanitize the machine.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- * Extra cleaning was observed to be needed in some areas. Areas was discussed with Supervisor onsite (i.e. oven doors, knife holder, pans and pots, under the walk in cooler and freezer storage area)
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- X Boxes of disposable utensils stored directly on the ground in the storage area. Staff personal item stored on top of one of the boxes. Please store items off the ground and remind staff to store personal items separately from items used for clients.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- X The paper towel dispenser for the hand washing sink closest to the warmer area was not working. Staff to use other hand washing sinks until the battery is replaced at this hand washing station.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- X There is mold growth in the ice machine. Discard ice in the machine, clean and sanitize the machine and service as needed.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- X Staff persaonal food was warming up inside the hot holding cabinet near the back wall. Signage was up on this equipment notifying staff not to do this. Staff personal food was removed from the hot holding equipment during the inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?