City Lights Church - Kitchen
4920 48 Street Camrose AB T4V 4L5 · Food - General
Inspection summary
City Lights Church - Kitchen has been inspected 4 times by Alberta Health Services (Environmental Public Health) since March 11, 2025. The most recent inspection, on March 11, 2026, found no infractions.
1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on March 12, 2025. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times across 3 separate inspections, most recently on March 20, 2025. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- -Observed different splatter marks on grill and stove area required some cleaning. Was informed that on the menu was chili today which would explain the splatter.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- *Commercial dishwasher temperature gauge for rinse cycle showed 80C. Dishwasher was descaled.-Advised that the site which has access to 2 compartment sink wash, rinse, sanitize with bleach water solution which they have access to in the kitchen.
- 23. Is the facility maintained in a clean and sanitary condition?
- -Observed that grill and stove area required some cleaning of splatter.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- *Commercial dishwasher was being used for the Daycare children's drinking bottles. Temperature was verified during inspection to reaching 61C. -Advised that the site which has access to 2 compartment sink wash, rinse, sanitize with bleach water solution which they have access to in the kitchen.
- 23. Is the facility maintained in a clean and sanitary condition?
- -Observed that grill and stove area required some cleaning of splatter.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
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