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Clareview Day Nursery & After School Care - Kitchen

4807 131 Avenue NW Edmonton AB T5A 3G7 · Food - General

Official record from Alberta →

Inspection summary

Clareview Day Nursery & After School Care - Kitchen has been inspected 5 times by Alberta Health Services (Environmental Public Health) since October 31, 2023. The most recent inspection, on June 5, 2026, recorded 3 infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on December 23, 2024. For example: Is the facility free of a pest infestation?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 3 separate inspections, most recently on June 5, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 5, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 31, 2023. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink is out of service due to damage to the body of the faucet. When turns on it sprays water at the base. Currently are washing in hands in the three compartment sink ( the sanitize sink).Ensure the hand sink is repaired by June 12, 2026. Until then wash hands in the wash sink and not the sanitize sink of the three compartment sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • June 5, 2026 update:The caulking behind the sink is damaged with possible mould growth. The director said the caulking has been fixed since December 2024. With the moisture from the sinks it keeps getting damaged. Repair by June 19, 2026There was mould observed in the caulking behind the sink. Removal, disinfection and replacement required.> outstanding Dec 23The base of the cupboard underneath the sink was in disrepair. Mould growth, dropping and disrepair were visible. The base requires removal, along with cleaning and disinfection below the cabinetry and then replacement.> droppings were cleaned. Shelf liner was installed. It is recommended that the base of the cupboard be replaced. Dec 23There was a leak observed in the plumbing under the sink. > outstanding Dec 23
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The shelves and cabinets require cleaning. Ensure these are cleaned by June 8, 2026.
  2. Risk Management Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • Evidence of cockroaches were observed in the kitchen. Dead cockroaches of all stages of life observed on the floor alongside the fridge. Evidence of cockroach feces was observed on top drawers.Evidence of mice were observed in the kitchen - dropping were observed in the bottom oven drawer and in the cabinets below the sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was mould observed in the caulking behind the sink. Removal, disinfection and replacement required.> outstanding Dec 23The base of the cupboard underneath the sink was in disrepair. Mould growth, dropping and disrepair were visible. The base requires removal, along with cleaning and disinfection below the cabinetry and then replacement.> droppings were cleaned. Shelf liner was installed. It is recommended that the base of the cupboard be replaced. Dec 23There was a leak observed in the plumbing under the sink. > outstanding Dec 23
  3. Monitoring Inspection

    3 infractions

    • 15. Is the facility free of a pest infestation?
      • Evidence of cockroaches were observed in the kitchen. Dead cockroaches of all stages of life observed on the floor alongside the fridge. Evidence of cockroach feces was observed on top drawers.Evidence of mice were observed in the kitchen - dropping were observed in the bottom oven drawer and in the cabinets below the sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was mould observed in the caulking behind the sink. Removal, disinfection and replacement required.The base of the cupboard underneath the sink was in disrepair. Mould growth, dropping and disrepair were visible. The base requires removal, along with cleaning and disinfection below the cabinetry and then replacement.There was a leak observed in the plumbing under the sink.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Areas underneath the fridge and stove as well as inside the oven drawer were not clean and sanitary. A complete and thorough cleaning and disinfection of these areas is required.Cockroach dropping noted on the tops of drawer fronts. Please clean and disinfect these areas.A cleaning checklist was not available for the kitchen. Please implement and sanitation plan and cleaning checklist with daily, weekly, monthly duties.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • - Window has no curtain. A blanket is manually hung on the window

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