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Classic Pizza

105 - 31789 South Fraser Way, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Classic Pizza has been inspected 16 times by Fraser Health Authority since November 8, 2017. The most recent inspection, on June 9, 2026, found no infractions.

3 of 16 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Food temperature control.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 5 times across 5 separate inspections, most recently on August 16, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 16, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 6, 2021. For example: 210 - Food not thawed in an acceptable manner [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on October 8, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on December 12, 2019. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on site do not have food safe training when owner is not present. Staff indicate they will schedule training and certification in foodsafe level 1 this month. This is a repeat infraction.
      • Corrective Action(s): Ensure at least one staff on site has valid FoodSafe Level 1 training. Be advised FoodSafe Level 1 expires in 5 years and will need to be renewed. Correction required in two months for next follow up.
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Old food debris and dust observed in walk in cooler shelving and fans. Regular cleaning is required.
      • Corrective Action(s): Ensure to clean the food and dust build up in walk in cooler to prevent food contamination. Correction required in two weeks.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: New staff on site. Staff indicated they are planning to take FoodSafe Level 1 in 2 months.
      • Corrective Action(s): Ensure if staff are working alone on site they are trained and certified in FoodSafe Level 1 as per the requirements. Correction required in two months.
      • Violation Score: 1
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No chlorine sanitizer was detected in wiping cloth bucket at the time of the inspection. A food grade sanitizer solution is required for sanitizing food equipment during service.
      • Corrective Action(s): Ensure 200 ppm chlorine solution is avaible in sanitizer bucket for use during service and cleaning.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Old food debris or dust observed on the fans and shelves of the walk in cooler and on the pizza oven stove. Cleaning of these areas required.
      • 2. A plastic sign was used as a cover on the food counter. The sign was dirty with old food debris and tape. This item is contamianted and cannot be used as a food surface (CORRECTED AT THE TIME OF INSPECTION).
      • Corrective Action(s): 1. Clean above noted areas and remove dust, grease and old food debris. Correction required in one week.
      • 2. Only use food grade material for food storage and processing areas. Sign was removed from kitchen counter at time of inspection.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: New staff on site and only one person at facility at the beginning of the day. They do not have FoodSafe Level 1 training.
      • Corrective Action(s): Ensure at least one staff on site have FoodSafe Level One training as required. Have staff who work alone take FoodSafe and be certified. Correction required in two months.
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Card board was used to line prep table. Cardboard cannot be used as a food contact surface as they cannot be cleaned or sanitized. Discard cardboard. (CORRECTED AT THE TIME OF INSPECTION)
      • 2. A bag of onions was stored directly on the ground. Do not store food directly on the ground.
      • Corrective Action(s): 1. Cardboard discarded.
      • 2. Ensure to store all food products at least 15 cm off the floor on shelving. Correction required today.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Old food debris observed on walk in cooler fan and shelving. Cleaning required.
      • Corrective Action(s): Clean and sanitize areas with old food debris. Correction required in 1 week.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Package of frozen ham was thawing in container of water in 3 compartment sink. Water temperature read 18C, staff said it has only been 1 hour since thawing.
      • Corrective Action(s): Remind staff of proper thawing methods (Under running cold water or in cooler at 4C or below). Food moved into cooler during inspection.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): * Sanitizer was not set up or ready to use; operator set up immediately (bleach solution at 200 ppm chlorine residual)
      • Corrective Action(s): * Ensure sanitizer set up in morning ready to use at proper concentration; change during day
      • Violation Score: 5
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): * Sanitizer was not available on site; operator said they ran out and called some one to bring the sanitizer (eg. bleach)
      • Corrective Action(s): * Ensure adequate sanitizer available at ALL times during operation and ready to use(eg. bleach solution in bucket to store wiping rags used to sanitize food contact surfaces, etc)
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: * Personal items were being stored in food areas and this is unsanitary practice; operator reminded to store all personal items away from food/food equipment; also, some food found uncovered in walk-in cooler and prep cooler so not protected from contamination-- next time food will be discarded
      • Corrective Action(s): * Ensure all personal items stored away from food/food equipment; ensure ALL food properly covered in storage areas and protected from contamination; next time food will be discarded
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: * Back screen door had gap underneath and this is not acceptable and can lead to pest entrance; operator to fix/repair screen door so that gap closed and screen door pest proof
      • Corrective Action(s): * Ensure back screen door properly pest proofed and free of gaps/cracks to reduce pest entrance
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: * Some items and food equipment not used for business and to be removed off the premises so that storage areas kept with equipment currently used for business
      • Corrective Action(s): * Ensure to organize and remove all equipment not used for business; keep ONLY what is currently used for business on site
      • Violation Score: 3
  11. Follow-Up Inspection

    1 infraction

    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: * Some items stored on site that are not used for business and required to be removed
      • Corrective Action(s): * Remove all items not used for business and keep only what is used business
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: * Staff do not have food safe level 1 certification and to complete this
      • Corrective Action(s): * Complete food safe level 1 by end of January 2019
      • Violation Score: 1
  12. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: * Food was found on chair and other food was being stored on non food surfaces and this is unsanitary; non-food items also found being stored with food items in some areas and this is unsanitary practise
      • Corrective Action(s): * Ensure food stored on food grade surfaces and keep all non-food stuff stored away from food to reduce risk of cross contamination
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Build up of grime/debris found through out kitchen and storage including food equipment, shelving, and storage areas(under equipment too) and requires immediate cleaning attention and regular maintenance
      • Corrective Action(s): * Thoroughly clean all areas and maintain
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: * Some items found being stored on site and not used for business; only keep what is used for business directly and organize all areas; personal stuff to be stored properly and kept in separate area
      • Corrective Action(s): * Remove all items not used for business and reorganize
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: * No one on site with food safe level 1 training at time of inspection; this is in contravention of food premises regulations; food safe level 1 is required
      • Corrective Action(s): * Ensure staff are food safe level 1 trained; provide copy of certificate
      • Violation Score: 1
  13. Follow-Up Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: * Counter top with hand sink has deteriorated and requires upgrade to maintain food safe surface. Also, repair shelving edges as these have deteriorated. Ensure all counters/surfaces in proper food safe surfaces
      • Corrective Action(s): * Install new counter top where hand sink located for proper food grade surface. Ensure ALL surfaces in proper working order and food grade, including shelving edges and single hand sink area.
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: * Remove all items not used for business (eg. peanuts, and onion, etc) and keep what is used for business on site.
      • Corrective Action(s): * Keep only what is used for business on site; remove all items not used for business
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: * Some food not covered in walk-in cooler and had to be discarded. Some other storage areas had non food stuff stored with food stuff and this can lead to cross contamination
      • Corrective Action(s): * Ensure ALL food covered and non food stuff NOT stored with food stuff to reduce risk of cross contamination
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: * Some open bags of flour, etc., being stored on shelves and this can lead to pest harbourage, etc.
      • Corrective Action(s): * Ensure all opened bags are kept in pest proof containers to reduce risk of pest entrance
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some buld up of grime/debris in some areas and requires cleaning/maintenance
      • Corrective Action(s): * Ensure ALL areas properly cleaned/maintenance more frequently
      • Violation Score: 9
  15. Follow-Up Inspection

    1 infraction

    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: * Personal items being stored on site and should not be stored on site. These items to be removed off premises
      • Corrective Action(s): * Remove all items not used for business and keep only what is used for business on site
      • Violation Score: 3
  16. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some build up of grime/debris found behind grill area and upright freezer and shelving where dry storage shelves that requires detailed cleaning
      • Corrective Action(s): * Detailed cleaning required on dry storage shelving and behind freezer unit and cooking line as build up of grime/debris found in these areas
      • Violation Score: 9

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