Skip to content
Loading map…

Day To Day Grocery & Produce Abbotsford

31877 South Fraser Way, Abbotsford · Store

Official record from Fraser Health →

Inspection summary

Day To Day Grocery & Produce Abbotsford has been inspected 6 times by Fraser Health Authority since July 24, 2023. The most recent inspection, on May 5, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on May 1, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on September 12, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Boxes of mouldy strawberries observed in walk in cooler. These units cannot be sold.
      • 2. Inventory and bags of food stored directly on the ground. The floor is contaminated.
      • 3. Pallets of food inventory is stored in the parking lot in exposed to direct sunlight and the elements. The parking lot is not an approved part of the facility and cannot be used for food storage.
      • Corrective Action(s): 1. Discard damaged or contaminated inventory. Correction required today.
      • 2. Ensure to store all food at least 15 cm above the ground where it is free of contamination. Correction required today.
      • 3. Only store food in designated food storage areas and not in the parking lot. The parking lot is not part of the approved floor plan for the food premise. Correction required today.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Dust build up observed on walk in cooler fan. Cleaning required.
      • 2. Inventory and boxes pile up at back door near walk in cooler. Cleaning and organizing required.
      • Corrective Action(s): Ensure to keep up with cleaning and organization to prevent tripping hazard and debris build up. Correction for overall cleaning in clutter areas required in one week. Operator cleared the back door at the time of inspection to ensure back door is accessible.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink near 3 compartment sink did not have paper towels available during operation. Ensure a paper towel station is mounted here so it is available for staff to wash and dry hands.
      • Corrective Action(s): Ensure paper towels are available at all hand washing stations. Do not use toilet paper as paper towels. Use proper paper towels for hand washing and drying.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Large containers of bulk bins on display with the scoops and food bags placed in the food directly. This can lead to contamination as customers have to put their hands in the food to scoop it.
      • Corrective Action(s): Ensure all bulk bins are protected from contamintion with lids/covers and the scoops and bags should be stored in a clean and dedicated container. Operator states the bulk bins will be changed to single packaged bulk foods in a month. Correction required in two days for bulk bins storage and clean storage for scoops. A hand sanitizer station is recommended for customers near the bulk service stations.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website