Mr India Meats & Restaurant
17 - 31940 South Fraser Way, Abbotsford · Restaurant
14 inspections
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher chlorine sanitizer was measured at less than 50 ppm at the plate level after the final rinse cycle. The dishwasher was tested five times at the time of inspection (priming and changing to a different bleach container).
- Corrective Action(s): Ensure dishwasher final rinse cycle can register at 50 to 100 ppm chlorine sanitizer at the plate level before using dishwasher. Operator prepared an alternate sanitizing method with chlorine sanitizer in a large tub registering at 200 ppm at the time of inspection. At the end of the inspection, the operator was able to get the dishwasher to register at 50 to 100 ppm chlorine sanitizer at the plate level after the final rinse cycle.
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Garbage bags used to cover food containers and dough rack. Garbages are not food grade material and is contaminated. Do not use garbage bags for storing or covering food.
- Corrective Action(s): Ensure all covers and lids are food grade material. Do not use garbage bags to cover food and food containers.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Old food debris and dust build up observed on the floor and walls of walk in cooler and walk in cooler fans, underneath the spice rack and cooking units. Ensure to clean hard to reach areas.
- Corrective Action(s): Ensure to include hard to clean areas into regular cleaning. Clean food debris and dust build up in food storage and processing areas. Correction required in one week.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Dishwasher final rinse cycle less than 50 ppm Chlorine solution detected. Repair required. Records indicate it sanitizing cycle was working yesterday. The unit was tested after running the cycle 4 times at the time of inspection and was not working.
- Corrective Action(s): Ensure dishwasher final rinse cycle can reach at least 50 ppm to 100 ppm Chlorine solution before using this unit. In the mean time, use the manual 3 compartment sink method with last step as sanitizing step of 100 ppm Chlorine solution in a large tub. Change sanitizer solution as needed. Correction/repair required in one day.
- Violation Score: 9
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Open can of coconut milk stored in counter cooler. Open cans will rust and contaminate the food contents. Always store food product in food grade containers after opening a can.
- Corrective Action(s): Ensure to store food contents from open cans in durable food grade containers.
- Violation Score: 3
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer bottles are not labelled at the time of inspection. Ensure to label all chemical bottles in use to prevent chemical contamination of food and food contact surfaces.
- Corrective Action(s): Ensure to label or have labels for all chemical sanitiers in use. Operator attached label at the time of inspection.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: 1. Containers of food stored on floor during preparation and cooling in walk in cooler. The floor is considered contamianted.
- 2. One washroom is used for equipment store and boxes of pop is stored in there. Washrooms are contaminated and cannot be used to store food, food equipment or food items.
- Corrective Action(s): 1. Ensure to store all food products and food containers at least 15 cm off the floor or on shelving.
- 2. Do not store food or products used for food in washroom storage.
- Correction required today.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Cleaning needed in walk in cooler for general spills and dust build up around cooler fans. Dust and food debris observed on fan and on shelving.
- Corrective Action(s): Ensure to wash and sanitize these areas as per cleaning schedule. Correction required this week.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Follow-Up Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: - Do not use aluminum foil to line the wall
- - Cutting board on the prep cooler require replacing
- Corrective Action(s): - Operator agreed to install a FRP covering on the wall.
- - new cutting board is on order for the prep cooler
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Follow-Up Inspection
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation: Small amounts off cooked foods left at room temperature
- Corrective Action(s): Discarded. Ensure all hot potentially hazardous foods is stored at or above 60 degree Celsius
- Violation Score: 5
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: Dirty utensils found stored in a drawer.
- Corrective Action(s): Ensure all dishes / utensils are adequately washed and sanitized prior to storing.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Foods left uncovered in walk in cooler and prep cooler
- Corrective Action(s): Ensure all foods are covered prior to stodge.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: - The entire food premises requires thorough cleaning and organizing
- - wiping cloths left laying in many different areas of the kitchen
- Corrective Action(s): Thoroughly clean and organize the entire food premises.
- - store the wiping cloths in a sanitary manner.
- Violation Score: 9
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: Some food product containers are reused
- Corrective Action(s): Replace these containers with reusable food grade containers.
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: - A tawi (flat grill) installed without Fraser health approval and ventilation.
- - walk in cooler requires more lighting
- Corrective Action(s): - Remove the tawi and obtain adequate approvals from Fraser Health and City of Abbotsford Fire department.
- - Improve the lighting in the walk in cooler. Install a new light if needed.
- Violation Score: 1
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Routine Inspection
1 infraction
- 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
- Observation: - Some cooling units are not drained adequately
- - plumbing pipes are exposed in the back area, under 2 compartment sink and on the other side of the dishwasher wall
- Corrective Action(s): Adequately finish these construction deficiencies.
- Violation Score: 1
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Observation: Chest freezer ambient air temperature at -12 degree Celsius
- Corrective Action(s): Operator agreed to change the chest freezer with a commercial grade freezer by Sept 11,2019.
- Violation Score: 1
- 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: - The chest freezer requires organizing
- - scoops are left in the bulk food product
- - food products double stacked in the walk in cooler
- - foods left uncovered in the walk in cooler
- Corrective Action(s): - Organize the chest freezer so meats, vegetables, cooked meats and potentially hazardous foods are stored with separation
- - do not leave scoops in the bulk food products
- - do not double stack food products in the walk in cooler
- - ensure all foods are covered in the walk in cooler
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: The food premises requires thorough cleaning and organizing.
- Corrective Action(s): Thoroughly clean and organize the entire food premises. Play close attention to walls, shelves and hard to reach areas.
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: The container used for reheating rice is starting to deteriorate.
- Corrective Action(s): Replace the container.
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: - Grill (tawi) installed for making Roti without ventilation
- - the walls in the food premises and walk in cooler requires cleaning and repainting
- Corrective Action(s): - Operator agreed to remove the grill
- - Operator advised wall will be cleaned and finished with FRP.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Vegetable slicer dirty at the time of inspection.
- Corrective Action(s): Cleaned and sanitized at the time of inspection. Ensure the slicer is cleaned and sanitized after each use.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): - Foods are left uncovered in cooler
- - cloths used to cover meats
- - scoops left in the bulk foods
- Corrective Action(s): - Ensure all foods are covered prior to storage in the coolers
- - do not use cloths to cover foods
- - do not leave scoops in bulk foods
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: East wall of the kitchen next to prep cooler requires cleaning
- Corrective Action(s): Clean the wall. Recommended finishing the wall with FRP.
- Violation Score: 3
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: The dough roller requires cleaning.
- Corrective Action(s): Thoroughly clean the dough roller. Dough roller should be cleaned and sanitized after use.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: - Some food products left uncovered in the walk in cooler and prep coolers
- Corrective Action(s): Ensure all food products are covered prior to storing in the cooler. Immediately
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Walk in cooler ceiling requires cleaning.
- Corrective Action(s): Clean the walk in cooler ceiling.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Observed a potential leak in the grease trap.
- Corrective Action(s): Repair the leak.
- Violation Score: 3
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]