Great Pizza

C - 31831 South Fraser Way, Abbotsford · Restaurant

19 inspections

Routine InspectionApr 16, 2026
1 infraction
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: Health permit not posted
  - Corrective Action(s): Ensure that the health permit is posted in a visible location.
  - Violation Score: 1
  - 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Frozen fish was improperly being thawed in the sink. Operator stated that the frozen fish was taken out less than 2 hrs ago.
  - Corrective Action(s): Ensure that frozen food items are thawed in the cooler at 4C or below, under running cold water or in a cold water bath changing every 30 mins. Operator has put the frozen fish into the walk in cooler.
  - Violation Score: 3
Follow-Up InspectionJun 4, 2025
0 infractions
Routine InspectionApr 10, 2025
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Open cans of food observed in walk in cooler such as minced garlic and tomato sauce. Open cans cannot be used in food storage as they rust and contaminate the food source. Some plastic food containers and freezer thermometer were in poor condition and need to be replaced.
  - Corrective Action(s): Ensure to transfer all can food contents to a food grade container which will not contaminate the food, such as stainless steel or food grade plastic container in good condition. Discard rusted and broken freezer thermometer. Correction required today.
  - Violation Score: 3
  - 212 - Operator has not provided acceptable written food handling procedures [s. 23]
  - Observation: New menu items added without submitting a food safety plan for review and approval, such as Chilli Fish.
  - Corrective Action(s): Submit food safety plan (FSP) for new menu items for review and approval to EHO by email. Correction required in 3 weeks.
  - Violation Score: 1
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: General cleaning needed in hard to clean areas. Old food debris and clutter is observed in the following areas:
  - 1. On top of oven there is old pizza crust and flour debris.
  - 2. Food debris in baseboards in service areas.
  - 3. In cooler on the shelving rack with old food debris and spills.
  - 4. Near the 3 compartment sink water tank. Old material is cluttered under the 3 compartment sink. Cleaning and organizing is required.
  - Corrective Action(s): Ensure to clean facility as required by sanitation plan. Clean any areas with debris or clutter build up as necessary. Correction required in one week.
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Wear and tear and damaged observed in the kitchen area:
  - 1. Damaged baseboard and seals near stove top and in front of walk in cooler.
  - 2. Flooring under 3 compartment sink.
  - 3. Basic lighting is needed in the dry storage space where the pepper and take out containers are.
  - Corrective Action(s): Repair and upkeep of facility required. Install or have adequate lightly in storage space next too walk in cooler.
  - Correction required in 1 month.
  - Violation Score: 1
Routine InspectionNov 20, 2023
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Inventory and containers of fish stored on the floor of walk in cooler. Do not store food directly on the floor as it is contaminated.
  - Corrective Action(s): Ensure to store all food inventory at least 15 cm above the floor on dedicated shelving. Raw proteins should be on the bottom shelf away from ready to eat foods to prevent cross contamination. Correction required today.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: General deep cleaning needed in areas where there is dust, old food and grease accumulation. This was observed in the oven rack, on shelving, blue corn starch container and in some of the boxes used to store lids.
  - Corrective Action(s): Ensure to clean these areas and remove all old food debris as needed. Clean any spills daily so there is no accumulation of grease and old food. Correction required 2 weeks.
  - Violation Score: 3
Routine InspectionJun 8, 2023
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1. Cans of open sauces in walk in cooler. Open cans of food will rust and contaminate the contents.
  - 2. Equipment in storage is not washed thoroughly enough, small amounts of food debris or pizza dough is observed on mixing machine bowl, meat skewers and lids of food containers. Cleaning and sanitizing of these items again required.
  - Corrective Action(s): 1. Move all open cans of food into reusable food grade containers with lids, such as a metal food insert. Ensure all foods in storage have proper lids to prevent food contamination. Correction required today.
  - 2. Ensure all equipment and utensils are washing and sanitized thoroughly enough to ensure there is no left over food debris on equipment. Wash and sanitized noted equipment. Correction required today.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Dust and food debris observed in hard to clean areas, such as the walk in cooler fan cover, between the baseboard next to the deep fryer, on the door handle of the walk in cooler and food spills under the shelving next to the grease trap. Cleaning of these areas are required.
  - Corrective Action(s): Cleaning and sanitizing of these areas are required to prevent attracting pest and food contamination. Correction required in one week.
  - Violation Score: 9
Routine InspectionJul 11, 2022
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Vegetable cooler has ice build up around compressor and preventing adequate circulation. Temperature of unit at 1C to 6C.
  - Corrective Action(s): Ensure this unit is in good working order and can maintain temperatures at 4C and below for food storage. Correction required this week.
  - Violation Score: 3
Follow-Up InspectionSep 28, 2020
1 infraction
- 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
  - Observation: * Janitorial mop sink was removed with out approval; operator reminded that they need health approval to make alterations or remove equipment prior to doing so
  - Corrective Action(s): * Reinstall mop sink in original/approved location so that it is easily accessible for janitorial cleaning as using hand sinks or other food related sinks is not sanitary practice
  - Violation Score: 1
  - 209 - Food not protected from contamination [s. 12(a)]
  - Observation: * Some storage areas were found to be disorganized and food equipment/food stored in a manner that can lead to cross contamination; operator reminded to keep all storage areas in organized/sanitary manner to reduce cross contamination; also, light missing cover in dishwashing area and operator was verbally reminded to replace this last inspection
  - Corrective Action(s): * Ensure all storage areas maintained in sanitary/organized manner to reduce risk of cross contamination; replace missing light cover in dishwashing area and ensure all lights have proper covers to protect food/food equipment below if light fixture damaged
  - Violation Score: 9
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: * Some walls in storage areas have deteriorated and require repair, etc., to food grade surfaces for easy cleaning/maintenance; discussed some areas that require repair/upgrade; operator to address all wall surfaces and other areas where deterioration evident
  - Corrective Action(s): * Ensure all walls/floors, etc., free of deterioration and food grade, easy to clean/maintain; repair and upgrade all of these areas
  - Violation Score: 5
Follow-Up InspectionSep 1, 2020
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: * Hand washing sink was taken out and only one left for all areas; operator to submit floor plan with hand sink reinstallation for review/approval
  - Corrective Action(s): * Submit floor plan with hand sink reinstallation location for review/approval
  - Violation Score: 5
- 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
  - Observation: * Constructaion/alterations were done without health approval; hand sink was removed; operator to submit revised floor plan with hand sink location and construction details
  - Corrective Action(s): * Resubmit floor plan with revisions and hand sink location
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: * Light covers missing and ceiling tiles require repair where missing
  - Corrective Action(s): * Replace all light covers where missing and also ceiling tiles where deteriorated/discoloured
  - Violation Score: 3
  - 312 - Items not required for food premises operation being stored on the premises [s. 18]
  - Observation: * Food equipment being stored onsite to be removed as not being used; operator to remove it
  - Corrective Action(s): * Ensure all food equipment onsite that is broken or not being used is removed from premises; only keep what is being used onsite for business and in proper working order
  - Violation Score: 3
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: * Operator's wife to get food safe level 1 as they are working alone some times and not trained; operator to address immediate
  - Corrective Action(s): * Food safe level 1 required for operator's wife, Manpreet, immediately for proper coverage
  - Violation Score: 1
Routine InspectionAug 28, 2020
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: * Hand washing station was removed without approval; operator added a front wall without approval and no easy access to hand washing at front area; operator serving pizza slices without proper hand washing station accessible there; this is unacceptable as hand washing must be easily accessible; with Covid-19 pandemic hand washing must be even more accessible/available for more frequent hand washiing
  - Corrective Action(s): * Ensure hand washing station on new floor plan easily accessible at front counter; remove pizza oven there as hand washing not available
  - Violation Score: 5
- 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
  - Observation: * Contruction/alterations were done at premises without health approval or plan approvals; operator told to submit floor plans immediately for review/approval as health permit not valid if changes are made without approval
  - Corrective Action(s): * Ensure all plans approved prior to changes/alterations to meet health requirements; operator to submit floor plans immediately for review/approvals
  - Violation Score: 5
  - 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): * A lot of cheese was found in walk-in cooler uncovered/unprotected from contamination and under the compressor unit; it was discarded; pasta sauce and cooked pasta also found uncovered and unprotected from contamination and was discarded
  - Corrective Action(s): * Ensure ALL food covered and protected from contamination at all times in storage areas; ensure all food properly covered and protected from contamination
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Clutter/debris/grime found through out on shelving units and requires immediate organization and cleaning maintenance
  - Corrective Action(s): * Ensure all shelving and storage areas maintained in sanitary manner; organize all areas front to back
  - Violation Score: 9
  - 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
  - Observation: * Staff were not wearing proper hair protection/attire and were told to address immediately
  - Corrective Action(s): * Ensure all staff wearing proper hair protectino/attire while handling food
  - Violation Score: 3
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: * Operator was away at beginning of inspection and on site staff had no food safe level 1; food safe level 1 is required by law
  - Corrective Action(s): * Ensure staff are food safe level 1 trained
  - Violation Score: 1
Routine InspectionDec 12, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Some shelving areas were found to be cluttered with non-food stuff and other boxes and requires organizatiion; remove all items not used for business
  - Corrective Action(s): * Ensure all areas properly cleaned/organized on shelving, etc
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: * Hand sink counter at back area deteriorated and to be repaired/replaced for easy cleaning; operator to address
  - Corrective Action(s): * Ensure hand sink counter repaired/replaced so in proper cleanable order
  - Violation Score: 1
Follow-Up InspectionMay 24, 2019
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: * Some walls in back areas and counter tops deteriorated in front and hand sink areas; operator to repair/replace and repaint
  - Corrective Action(s): * Ensure ALL walls, counter tops, etc., in proper working order
  - Violation Score: 3
Routine InspectionMar 25, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Build up of grime/debris found through out food prep areas and storage that requires immediate cleaning attention and to be maintained in sanitary condition
  - Corrective Action(s): * Thoroughly clean all walls, floors, equipment and corners to remove all build up of grime and debris to maintain sanitary condition
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Main prep line cooler was above 4'C/40'F and not holding proper cold-holding temperature of 4'C/40'F or colder
  - Corrective Action(s): * Ensure all cold-holding equipiment working properly and maintaining 4'C/40'F or colder
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: * There is deterioration on walls, hand sink cabinet, and walk-in cooler and other areas that requires upgrade/repainting, etc to maintain in proper working order and for cleanability, maintenance, etc
  - Corrective Action(s): * Ensure all areas properly maintained and repaint and upgrade these deteriorated areas including walk-in cooler floor, etc
  - Violation Score: 5
Routine InspectionNov 20, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Some build up of grime/debris found through out facility behind equiment and at bases of food equipment that requires more frequent maintenance
  - Corrective Action(s): * Ensure ALL areas properly cleaned and maintained in sanitary condition
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: * Paint on walls has deteriorated and requires upgrade(walk-in cooler walls and door); also, hand sink cabinet has deteriorated too and requires replacement; floor in walk-in cooler requires replacement; also, any other counters etc., requires replacement
  - Corrective Action(s): * Ensure all walls and counters and other deteriorated areas repaired/replaced and in proper working order
  - Violation Score: 5
Routine InspectionNov 30, 2017
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: * Storage areas were not organized and some food equipment was found to be unsanitary as it was stored improperly and unsanitary manner. All storage areas MUST be organized and maintained to reduce risk of cross contamination
  - Corrective Action(s): * Ensure ALL storage shelves maintained and organized and food equipment stored properly to reduce risk of cross contamination
  - Violation Score: 9
Routine InspectionJul 11, 2017
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: * Some clutter and non food stuff being stored with food stuff which is unsanitary and not acceptable. This can lead to cross contamination
  - Corrective Action(s): * Ensure all areas are properly organized and non food stuff stored not stored with food stuff to reduce risk of cross contamination.
  - Violation Score: 9
Routine InspectionDec 14, 2012
0 infractions
Follow-Up InspectionOct 18, 2012
0 infractions
Routine InspectionOct 17, 2012
0 infractions
Follow-Up InspectionOct 12, 2012
0 infractions