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Clos Du Soleil Winery

2568 Upper Bench Rd Keremeos BC V0X 1N4 · Tasting Room - Food Service

2 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    5 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): - small cooler holding cheeses, etc. reading 6C; unit adjusted to a colder setting during inspection - please monitor
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): - thermometer in small cooler broken; please replace with accurate one - please have test strips for checking concentration of your sanitizer as it appears to be very strong (~1000ppm when 200ppm is sufficient)
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): - please ensure food safety plan is current and readily available for review
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): - please ensure sanitation plan is current and readily available for review
    • F3.6 Are the FOODSAFE training requirements being met?
      • Observation(s): - please ensure main operator and anyone working alone in tasting room is FoodSafe (or equiv.) certified; please note certificates expire after five years.