Worrenberg Farms
2551 Upper Bench Rd Keremeos BC V0X 1N4 · Food Manufacturing - Food Processing
8 inspections
- Monitoring
0 infractions
- Monitoring
4 infractions
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): - items from Mar 5/20 inspection still need correction: production walls and floor sealing to a washable finish, production ceiling needs washable paneling throughout - follow-up date Sept 1/23
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): - need dispensed soap and paper towel at hand sink - follow-up date Sept 1/23
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - food processing safety plan still needed (item is from Oct 18/18 inspection report)
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - sanitation plan still needed (item is from Oct 18/18 inspection report)
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Monitoring
3 infractions
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): - production facility needs ceiling installed and walls painted to a washable finish - soap dispenser needs to be re-installed at hand sink
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Monitoring
3 infractions
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): - production facility needs ceiling installed and walls painted to a washable finish - soap dispenser needs to be re-installed at hand sink
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Monitoring
2 infractions
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - please have food safety plan readily available for review
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - please have sanitation plan readily available for review
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Monitoring
1 infraction
- F3.5 - Are there handwashing stations available and properly supplied?
- Observation(s): - hand sink in bottling area still needs hot water supply and dispensed soap and paper towel
- F3.5 - Are there handwashing stations available and properly supplied?
- Monitoring
5 infractions
- 12 - Is the contact information the same?
- Observation(s): - please complete application for ownership for ownership
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): - self-contained bottling line to be installed
- 15 - Are there handwashing stations available and properly supplied?
- Observation(s): - hand sink to be re-located - please ensure it has dispensed soap and paper towel
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- 12 - Is the contact information the same?
- Monitoring
0 infractions