Skip to content
Loading map…

Worrenberg Farms

2551 Upper Bench Rd Keremeos BC V0X 1N4 · Food Manufacturing - Food Processing

Official record from Interior Health →

Inspection summary

Worrenberg Farms has been inspected 8 times by Interior Health Authority since March 18, 2014. The most recent inspection, on May 29, 2025, found no infractions.

2 of 8 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on February 8, 2023. For example: 7 Are there handwashing stations available and properly supplied?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 10 times across 5 separate inspections, most recently on February 8, 2023. For example: 3 Are written food handling procedures (Food Safety Plan) current and available on site?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on February 8, 2023. For example: 6 Are the premises designed and equipped to ensure safe food handling?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on July 19, 2016. For example: 12 - Is the contact information the same?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on July 19, 2016. For example: 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    4 infractions

    • F2.6 Are the premises designed and equipped to ensure safe food handling?
      • Observation(s): - items from Mar 5/20 inspection still need correction: production walls and floor sealing to a washable finish, production ceiling needs washable paneling throughout - follow-up date Sept 1/23
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): - need dispensed soap and paper towel at hand sink - follow-up date Sept 1/23
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): - food processing safety plan still needed (item is from Oct 18/18 inspection report)
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): - sanitation plan still needed (item is from Oct 18/18 inspection report)
  3. Monitoring

    3 infractions

    • F2.6 Are the premises designed and equipped to ensure safe food handling?
      • Observation(s): - production facility needs ceiling installed and walls painted to a washable finish - soap dispenser needs to be re-installed at hand sink
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
  4. Monitoring

    3 infractions

    • F2.6 Are the premises designed and equipped to ensure safe food handling?
      • Observation(s): - production facility needs ceiling installed and walls painted to a washable finish - soap dispenser needs to be re-installed at hand sink
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
  5. Monitoring

    2 infractions

    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): - please have food safety plan readily available for review
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): - please have sanitation plan readily available for review
  6. Monitoring

    1 infraction

    • F3.5 - Are there handwashing stations available and properly supplied?
      • Observation(s): - hand sink in bottling area still needs hot water supply and dispensed soap and paper towel
  7. Monitoring

    5 infractions

    • 12 - Is the contact information the same?
      • Observation(s): - please complete application for ownership for ownership
    • 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): - self-contained bottling line to be installed
    • 15 - Are there handwashing stations available and properly supplied?
      • Observation(s): - hand sink to be re-located - please ensure it has dispensed soap and paper towel
    • 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
    • 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
  8. Monitoring

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website