Honest Food Farm
156 Becks Rd Keremeos BC V0X 1N5 · Restaurant - Food Service
3 inspections
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): At the time of inspection, the chlorine sani-spray concentration was observed above 200 ppm. Ensure that the concentration strength is between 100 ppm - 200 ppm to prevent chemical contamination.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): At the time of inspection, ice scoops were observed stored without a sanitary container. Ensure to place utensils in sanitary containers to prevent physical contamination.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
9 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): - upright double-door cooler containing deli meat and cultured dairy products reading 8C - must be 4C or colder; please clean compressor, set the temp a little colder and monitor closely
- F1.3 Are proper cooling and reheating procedures followed?
- Observation(s): - cooked rice observed to be cooling open at room temp; moved to bed of ice and protected from flies with paper towel
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): - need sanitizer test strips
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - need sanitizer readily available in kitchen and service area
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - ice machine needs a clean and sanitize - all fans throughout premises need cleaning
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): - existing paper towel dispensers not in use; please install dispenser for the single-fold paper towels you are currently using
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - please ensure food safety plan is current to menu (e.g. quiche) and readily available for review - canned foods/sauces are not approved; please remove from public offering until approved with review of food safety plan and safety testing of product
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - please ensure sanitation plan is current and readily available for review
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): - please confirm FoodSafe (or equiv.) certification of main operator and all sole-charge staff
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?