Cloud Nine Inn
3559 Caxton Street Whitecourt AB T7S 1P4 · Food - General
6 inspections
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- During the inspection it was noted that the high temperature dishwasher was not reaching a proper hot water. The operator made some adjustments and a cycle was completed. The hot water sanitizing temperature approximately 72 C.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The chlorine surface sanitizer strength was measured at approximately 0 ppm. During the inspection a new sanitizer was created and measured 100 ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The microwave internal surfaces require cleaning. Please complete this task now and on a routine basis.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions