Tags Food & Gas - Food Store
A - 3711 Caxton Street Whitecourt AB T7S 1N9 · Food - General
10 inspections
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- It was observed that an outdated food permit was posted in the facility. The operator has corrected this concern.
- 23. Is the facility maintained in a clean and sanitary condition?
- It was observed that the walk-in cooler black plastic storage shelving requires cleaning. Please clean this area now and on a routine basis.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- It was observed that the back door weatherstripping is worn and degraded. There is a half inch gap below the door that will potentially allow pest access. Please repair the damaged door weatherstripping.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. It was observed that two open face coolers had a food holding temperature slightly above four Celsius. Stored cold foods shall be maintained at a temperature below four Celsius. Please make adjustments to the cooler temperature.2. It was observed that thermometers in the display coolers were not measuring an accurate temperature. Please replace these two thermometers.3. It was observed that two spatulas were damaged and broken. This is a potential physical food hazard, The operator disposed of the damaged spatulas during the inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- It was observed that the facility was not manually sanitizing kitchen ware during the three sink manual dishwashing procedure. Manual dishwashing was discussed with the facility manager and employee. A sanitizer was created, dishes washed, and the rinsed dishes allowed to sanitize for two minutes. Ensure to allow the ware to air dry.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- It was observed that the hand sink faucets are extremely loose. Please ensure this equipment is tight, secure and in proper working order.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- It was observed that the ware washing sinks plumbing faucet is leaking water. The water is captured in the sink. Please repair the plumbing fixture so that it is in proper working order.
- 23. Is the facility maintained in a clean and sanitary condition?
- It was observed that soda beverage has leaked onto the walk-in cooler floor. Please clean this area now and on a routine basis.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?