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CN Booth 2 - CG 60671

2187 Ospika Boulevard South, Prince George, V2N 6Z1 · Restaurant

Official record from Northern Health →

Inspection summary

CN Booth 2 - CG 60671 has been inspected 2 times by Northern Health Authority since May 3, 2024. The most recent inspection, on February 23, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 3, 2024. For example: 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 3, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 3, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    3 infractions

    • 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: (CORRECTED DURING INSPECTION) Perishable food products were held in an under-counter fridge at 65 degrees F.
      • Corrective Action: Remove the perishable food products requiring refrigeration from the broken unit. Move these products to a fridge that can maintain temperatures below 40 degrees F.
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Large amount food products, grime, and dirt build-up on the floor in the service area, and in the side hall pop equipment area.
      • Corrective Action: Remove the food products, grime, and dirt build-up. Clean and disinfect the areas specified. Ensure to maintain your facility as per your cleaning and sanitation plan.
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Under-counter fridge was not able to maintain a temperature of 4 degrees Celsius or below.
      • Corrective Action: Repair/Replace the under-counter fridge.

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