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Co-op - Food Store

4902 Crockett Street Mayerthorpe AB T0E 1N0 · Food - General

Official record from Alberta →

Inspection summary

Co-op - Food Store has been inspected 11 times by Alberta Health Services (Environmental Public Health) since December 12, 2023. The most recent inspection, on September 1, 2026, found no infractions.

6 of 11 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 5 separate inspections, most recently on November 18, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • It was observed that the meat department flooring is not intact. An area of the flooring is split, and moisture has accumulated in the area.Please complete repairs and ensure the flooring is intact. The repair deadline has been extended.
  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • It was observed that the meat department flooring is not intact. An area of the flooring is split, and moisture has accumulated in the area.Please complete repairs and ensure the flooring is intact.
  5. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • It was observed that the meat department flooring is not intact. An area of the flooring is split, and moisture has accumulated in the area.Please complete repairs and ensure the flooring is intact.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • It was observed that the cooler sliding door tracks have an accumulation of organics and require cleaning. Please clean this area now and on a routine basis.
  6. Monitoring Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • An extension has been granted to repair the deficiency.It was observed that the meat processing room flooring has become detached and missing. All flooring surfaces must be intact, easily cleanable and impervious to moisture. Please repair the damaged flooring.
  9. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • It was observed that the meat processing room flooring has become detached and missing. All flooring surfaces must be intact, easily cleanable and impervious to moisture. Please repair the damaged flooring.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • It was observed that a deli metal container used for clean utensil storage required cleaning. During the inspection, the metal storage container was cleaned.
  10. Demand Inspection

    0 infractions

  11. Monitoring Inspection

    0 infractions

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