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Extendicare Mayerthorpe

4706 54 Street Mayerthorpe AB T0E 1N0 · Food - General

Official record from Alberta →

Inspection summary

Extendicare Mayerthorpe has been inspected 14 times by Alberta Health Services (Environmental Public Health) since November 9, 2023. The most recent inspection, on April 9, 2026, found no infractions.

7 of 14 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 7 times across 7 separate inspections, most recently on March 23, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 3, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Equipment drain plumbing is leaking water. The operator has placed a container beneath the leak to capture the water. Ensure the water container is emptied on a routine basis. Investigate the plumbing leak and make proper repairs.An extension was granted to complete this low-risk repair.
  3. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Equipment drain plumbing is leaking water. The operator has placed a container beneath the leak to capture the water. Ensure the water container is emptied on a routine basis. Investigate the plumbing leak and make proper repairs.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • It was observed that the single use utensils were stored in plastic containers with the business-end up. Storing utensils in this manner can potentially lead to contamination. During the inspection, the utensil storage was corrected.
  7. Risk Management Inspection

    0 infractions

  8. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The steamer in the kitchen was observed to be leaking water at the time of the inspection.A plastic bussing bin was placed beneath the steamer to collect the leaking water. The plastic bussing bin collected water is disposed of when required.This observation was discussed with the kitchen staff and also the support service supervisor. It was indicated that the facility maintenance is aware of the concern and have ordered repair parts.
  9. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen exhaust hood filters had dust on them, and also the ventilation hood cleaning had passed its scheduled servicing date which was supposed to be in October 2024.This observation was discussed with the kitchen staff and also the support service supervisor, who said that these two deficiencies will be corrected. Regular maintenance of the ventilation hood is necessary to ensure proper functioning and to avoid grease build up which can lead to fire hazard.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The steamer in the kitchen was observed to be leaking water at the time of the inspection.A plastic bussing bin was placed beneath the steamer to collect the leaking water. The plastic bussing bin collected water is disposed of when required.This observation was discussed with the kitchen staff and also the support service supervisor. It was indicated that the facility maintenance is aware of the concern and have ordered repair parts.
  10. Risk Management Inspection

    0 infractions

  11. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • It was observed that the ventilation hood filters have an organic build-up. Please clean this equipment now and on a routine basis.
  12. Risk Management Inspection

    0 infractions

  13. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The facility has been having difficulties with walk-in cooler temperature control. Facility maintenance is working to have the thermostat at the proper setting. Please monitor the temperature of this unit. As well, ensure the walk-in cooler thermometer is moved to the warmest area of the walk-in cooler which would be near the cooler door entrance.
  14. Monitoring Inspection

    0 infractions

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