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Pizzanapoli

4918 50 Street Mayerthorpe AB T0E 1N0 · Food - General

9 inspections

  1. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Onion husk accumulation noted on a chair seat beneath the onions. This area was cleaned by site staff during the inspection.
  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • It was observed that when the facility front door is closed, gaps and spaces are present around the door. The door is not weatherproof or secure from pest entry. Please repair the front door.
  5. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • It was observed that the bottom portion of a stand-up refrigerator was not maintaining stored foods below four Celsius. The unit thermostat was adjusted to a cooler setting. Food storage practices were improved to increase cold air circulation. After the changes, the internal temperature of the refrigeration unit measured below four Celsius.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • It was observed that when the facility front door is closed, gaps and spaces are present around the door. The door is not weatherproof or secure from pest entry. Please repair the front door.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • It was observed that old cardboard boxes were used for storing clean kitchen ware. Cardboard boxes are absorbent and cannot be effectively cleaned. During the inspection, one cardboard box was replaced with a plastic bin. Please change out the other cardboard storage box.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • An accumulation of organics were observed in the hand sink. During the inspection, staff cleaned the hand sink. Please ensure the hand sink is only used for hand washing purposes.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A bag of onions was found on the floor in the food prep area. Employee on site-Sim was advised to take the bag of onions off the floor and to always keep food items 6 inches above the floor which she corrected immediately.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. Steramine tablets are being used to prepare utensils sanitizing solution in this facility. Quats test strips was not available for measuring the concentration of the sanitizing solution. Staff on site-Sim was advised to get Quats test strips.2. Chlorine sanitizer used was observed to be of high concentration. Staff was advised to decrease the chlorine sanitizer strength.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Upon lifting the cutleries, debris was found at the bottom of cutlery holder. Staff on site-Sim was advised to clean the cutlery holder. Staff explained that they are cleaned weekly.
  8. Risk Management Inspection

    0 infractions

  9. Initial Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • It was observed that a stand up refrigerator had an internal temperature of 8 Celsius. The operator adjusted the thermostat and little temperature difference was noted. The two high risk food items were removed from the refrigerator and moved to a refrigerator with acceptable food storage temperatures. Please continue to adjust and monitor the refrigerator thermostat to ensure foods are stored below four Celsius.