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Subway 55701

A102 - 1600 90 Avenue SW Calgary AB T2V 5A8 · Food - General

Official record from Alberta →

Inspection summary

Subway 55701 has been inspected 5 times by Alberta Health Services (Environmental Public Health) since December 11, 2024. The most recent inspection, on September 2, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 20, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on July 28, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The handwashing sink in the front area is located very close to the meat slicer and weighing machine, with a coffee machine on the opposite side. Please install a physical barrier around the sink to prevent handwashing splashes from contaminating food, equipment, or food-contact surfaces. "OR" relocate the meat slicer, weighing machine and coffee machine away from the sink.**The barrier must be made of a smooth, durable, non-absorbent, and easily cleanable material.
  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Disposable cutlery, sugar , and salt pouches were stored under hand washing sink in front prep area.Requirement:Do not store any food and utensils under sinks to prevent contamination.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records were maintained.Requirement :Maintain pest control records on monthly basis.AHS pest control check list emailed to the operator to self-manage pests.
  5. Initial Inspection

    0 infractions

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