Skip to content
Loading map…

Coco Cafe

104 - 5960 Tyson Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Coco Cafe has been inspected 7 times by Fraser Health Authority since December 29, 2023. The most recent inspection, on February 9, 2026, found no infractions.

5 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Food temperature control and Handwashing and staff hygiene.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on June 23, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 23, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on September 10, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Back stand up cooler measure 10C on the lower racks due to cardboard blocking air flow.
      • 2. Front mini cooler measure 8-9C ambient temperature. Probed tempura at 9.8-10.1C internal temperature. All potentially hazardous food discarded (temperua, cooked chicken, cooked beef)
      • 3. Front single undercounter cooler measure 8-9C ambient temperature. Most all berverages, mostly cans. However, there is opened berverages, that needs to be refrigrated after opening. All berverages that has been opened moved to working cooler.
      • Corrective Action(s): Please ensure ALL coolers measure 4C and below.
      • Please check temperatures twice a day and record it in a chart. Please maintain this log.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer not available. Facility was using Lysol wipes on food contact surfaces.
      • Corrective Action(s): Do not use Lysol wipes on food contact surfaces. These wipes are scented and may cause chemical contamination to food.
      • Bleach water solution mixed in spray bottle. 200ppm chlorine detected on test strip.
      • Please stick to bleach water (1tsp bleach to 1L water).
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine observed to have minor mildew growth on the edges.
      • Corrective Action(s): Please deep clean and sanitize ice machine.
      • To be corrected by: Jun 24, 2025
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Front mini cooler measure 8-9C ambient temperature. Tempura probed at 9.8-10.1C internal temperature
      • 2. Front single door undercounter cooler measure 8-9C ambient temperature.
      • Corrective Action(s): Please have a techinican come and service cooler.
      • Operator stated he might be replacing the coolers.
      • Decision on how to ensure there is enough cold holding and maintaining proper cold holding temperatures is up to him.
      • Please ensure coolers are maintaining 4C and below.
      • Please correct by: July 7, 2025
      • Violation Score: 9
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink was observed to have few boxes of frozen food inside of the basin
      • Corrective Action(s): Operator removed them to the cooler, please always keep hand sinks free of clutter and easy to get to. hand sinks are only designated for hand washing.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine observed to have some pink debris on the ice grill
      • Corrective Action(s): Please deep clean the ice machine to prevent contamination. (Date to be corrected by: September 13, 2024)
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Beverage undercounter cooler was measured at 9.4C
      • Corrective Action(s): Operator has removed all the perishable food to the other cooler. Please fix the cooler to ensure temperature below 4C (date to be corrected by: September 13, 2024)
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website