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Royal Zayka Cuisine of India

140B - 6640 Vedder Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Royal Zayka Cuisine of India has been inspected 39 times by Fraser Health Authority since September 20, 2017. The most recent inspection, on May 13, 2026, recorded 2 infractions.

15 of 39 inspections on record found no infractions at all. In the past 12 months there were 8 inspections with 9 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 19 times across 15 separate inspections, most recently on May 13, 2026. For example: 201 - Food contaminated or unfit for human consumption [s. 13]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 10 times across 10 separate inspections, most recently on April 9, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on December 13, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on June 6, 2024. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on November 29, 2018. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

39 inspections

  1. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Two containers of Bush Permicol Orange Red Colour observed on the shelf.
      • Corrective Action(s): Operator opened the container and dumped out the product into the garbage bin. The garbage bag was then taken out to the dumpster in the back to be thrown out.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food in the cooler and the prep cooler observed to be without lids.
      • Corrective Action(s): When the food is not in use, ensure the container is covered with a lid.
      • Date to be corrected by: Immediately
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed more than 20 rodent droppings througout the facility.
      • Corrective Action(s): Ensure the rodent droppings are removed at the beginning of the day before there is food preparation. Wear apporiate personal protective equipment when removing the droppings. The area must also be cleaned and sanitized.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1. Observed 2 holes under the front server hand sink, 1 hole behind the stove burner in the kitchen, and 2 holes behind the grease trap by the dishwasher.
      • 2. Back door bottom seal observed to not be tightly fitting to the ground. There is a gap.
      • Corrective Action(s): 1. Seal/repair holes.
      • 2. Obtain new seal so that the door is tightly fitting to the ground.
      • Date to be corrected by: 1 month
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Two opened cans of tomato sauce observed to be stored in the walk-in cooler.
      • Corrective Action(s): Do not use food cans to store the food product once the can is opened. The tomato sauce was trasferred to a metal insert.
      • Violation Score: 3
  2. Follow-Up Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Three containers of Bush Permicol Orange Red food colouring observed. It is not a food grade product.
      • Corrective Action(s): Operator voluntarily discarded three containers of the food colouring.
      • Violation Score: 5
  3. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Cut sausages stored in small cooler in a plastic insert observed to have mould growth.
      • Corrective Action(s): Staff discarded all the sausages in the plastic insert voluntarily after confirming the observation.
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Beverage cooler with bevarages and sauces and plastic sauce containers stored at a minimum 9.3C.
      • Corrective Action(s): Staff discarded the sauces.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Observed grease and debris on food contact surfaces and walk-in cooler surfaces.
      • Corrective Action(s): Clean and sanitize food contact surfaces and walk-in cooler surfaces
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1. No food contact surface sanitizer residual in the dishwasher.
      • 2. Repeat violation. No food contact surface sanitizer available in the back kitchen.
      • Corrective Action(s): 1. Repair dishwasher so that food contact surface sanitizer is available for washing and sanitizing dishes.
      • 2. Make food contact surface sanitizer with bleach. Ensure there is 100 to 200 ppm chlorine residual.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: 1. Repeat violation. Kitchen hand washing sink did not have hot water at the time of inspection. Hot water valve was turned off for the hand sink and two-compartment sink. There is a leak on the ground and through the tap of the two-compartment sink when the hot water valve is turned on.
      • 2. Front hand sink observed to have no liquid hand soap.
      • Corrective Action(s): 1. Repair leak to ensure the hand sink has adequate hot water for hand washing.
      • 2. Have liquid hand soap available at the front hand sink.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Prep cooler, small cooler, and walk-in cooler had various food left uncovered.
      • Corrective Action(s): Ensure there is a tight fitting lid for each food container.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1. Large rodent droppings observed under the table and equipment, along the walls.
      • 2. Two dead rodents observed under the side prep table and back prep table.
      • Corrective Action(s): Remove the rodent droppings and the dead rodents appropriately. Clean and sanitize the areas. Ensure all food contact surfaces are cleaned and sanitized.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): 1. Repeat violation. Back door of kitchen observed to be open at the time of inspection.
      • 2. Repeat violation. Four large holes observed in the wall in the back kitchen.
      • Corrective Action(s): 1. Close the back kitchen door.
      • 2. Repair the holes.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent feces observed in areas under the table and equipment, and along the walls.
      • Corrective Action(s): Ensure rodent feces are removed, and have the area be cleaned and sanitized appropriately.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Single-use cans used to store dry ingredients on the shelf by the prep cooler.
      • Corrective Action(s): Discard single-use cans and
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff was not able to present FOODSAFE Level 1 or equivalent certification.
      • Corrective Action(s): Ensure at least one staff on duty has FOODSAFE Level 1 or equivalent certification.
      • Violation Score: 1
  4. Follow-Up Inspection

    0 infractions

  5. Follow-Up Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Observed 6 large chemical containers for dishwashing chemicals with foods - cooked curry being cooled, tamarine sauces, mint sauce - Discarded *Use food grade containers
      • Corrective Action(s):
      • Violation Score:
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed a container of individual portioned sauce (rice and milk) at 8.2c internally. The jugs of milk in the same cooler at 8-10c
      • Corrective Action(s): Discarded - Do not store cold potentially hazardous foods in a cooler that can not maintain 4c or lower
      • Violation Score:
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle was measured at 0ppm chlorine. Observed bubbles forming.
      • Corrective Action(s): Ensure chlorine sanitizer at 100ppm
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: The back handwashing station had no hot water. The hot water valve was turned off. Do not turn off the valve. Repair the leak
      • Corrective Action(s): Correction order issued
      • Violation Score:
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed cooked pakoras, cut vegetables in the smaller sandwich cooller at 8°C. The staff stated they were taken out from the walk-in cooler. The staff stated that the cooler needs ice bucket when operating.
      • Observed dairy products (cream, milk jugs), containers of curry inside the coca-cola cooler at 7.5°C.
      • Corrective Action(s): All perishable foods must be stored at 4°C or lower.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No food contact surface sanitizer was available. When asked to make one, the staff poured bleach into a bucket. A bleach bottle labelled as so was measured at 0ppm.
      • Corrective Action(s): Ensure 100ppm chlorine sanitizer is available.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: The back (kitchen) handwashing station did not have hot running water.
      • Corrective Action(s): Hot/cold running water must be available. Repair.
      • To be corrected within 1 week.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed the following inside the walk-in cooler.
      • -Raw eggs stored on top of the ready to eat foods (ie. vegetables)
      • -Cut vegetables stored without lids
      • -Cooked curry (sauces stored without lids)
      • -The walk-in cooler fans with dust.
      • Corrective Action(s): Cover all foods. Clean the fans.
      • -Ice machine was found with black debris.
      • Clean. (Defrost, disassembel, clean, sanitize).
      • To be corrected within 1 day.
      • Violation Score: 9
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed a bin of frozen beans in cold water being thawed on the ground by the dish pit.
      • Corrective Action(s): Thaw in the cooler at 4°C or lower or under cold running water or in a microwave if used immediately.
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed droppings on the floor under the back handwashing sink, by the back door.
      • Observed broken packaging of flour.
      • Corrective Action(s): Initiate Pest Control measures.
      • Do no swipe rat droppings. Soak in bleach first, then pick-up to prevent virus infection.
      • To be corrected within 1 day.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: The back door was open during the inspection.
      • Observed numerous holes in the walls (by the handsink, by the dishwasher.)
      • Corrective Action(s): Close the door.
      • Fix th holes.
      • To be corrected in 1 week.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One sandwich cooler and one stand-up coca-cola cooler were not able to maintain 4°C or lower.
      • Corrective Action(s): Repair.
      • Do not use to store perishable foods until repaired.
      • To be corrected within 1 week.
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: At the time of inspections, there were 3 staff (2 kitchen and 1 front staff) since 9am according to the staff. No staff had Food Safety training or unable to provided proof.
      • Corrective Action(s): At least one staff on duty must have FoodSafe Level 1 or equivalent. To be corrected within 2 weeks.
      • Violation Score: 1
  8. Follow-Up Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation (CORRECTED DURING INSPECTION): Health permit fee is unpaid and is invalid.
      • Corrective Action(s): Ensure to pay required permit fee. Correction required today.
      • 4:20 pm operator provided cheque to Fraser Health Authority for payment.
      • Violation Score: 1
  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed no surface sanitizer readily available in kitchen preparation area
      • Corrective Action(s): Ensure that equipment/utensils/food contact surfaces are properly washed and sanitized. Operator made bleach surface sanitizer solution during inspection - solution at >200ppm when tested.
      • Correct by: Immediately.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed food not protected from contamination; walk-in freezer ice dripping onto food products and ice scoop stored directly with ice at front bar.
      • Corrective Action(s): Ensure that food is protected from contamination; remove ice build-up present in walk-in freezer and store ice scoop in a sanitary manner.
      • Correct by: April 11th, 2025
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed ice machine with black build-up present.
      • Corrective Action(s): Ensure ice machine is emptied then cleaned and sanitized to remove build-up present.
      • Correct by: April 11, 2025
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: low temp to be supplied at min. 50ppm chlorine in the final rinse.
      • Corrective Action(s): will add bleach at the final rinse and reorganized the air drying area.
      • Violation Score: 15
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation:
      • Corrective Action(s): screen doors to be installed at the back /receiving
      • Violation Score: 9
  13. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Food Colouring WDH External use warning only found.
      • Corrective Action(s): Discarded.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scoops found in bulk food product.
      • Corrective Action(s): Do not leave scoops in bulk food product.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back door open at the time of inspection.
      • Corrective Action(s): Do not leave the back door open. To prebvent pest entry.
      • Violation Score: 3
  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): no sanitizer available upon inspection
      • Corrective Action(s): ensure sanitizer is available for use during operation
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: rodent droppings still present underneath dishwasher and its surrounding area; flies noted in the kitchen
      • Corrective Action(s): ensure pest control recommendations are followed; ensure all droppings are removed upon discovery & area is cleaned & sanitized
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: screen has been placed on door but does not reach ground
      • Corrective Action(s): ensure screen is able to keep out pest
      • Violation Score: 3
  16. Follow-Up Inspection

    0 infractions

  17. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ensure cleaning is done under and around (floors and walls) of all storage units and prep spaces. Ensure spills are cleaned up.
      • Corrective Action(s):
      • Violation Score: 3
  18. Follow-Up Inspection

    0 infractions

  19. Follow-Up Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation: chicken curry/seafood in walk in cooler in kitchen uncovered with rodent droppings
      • Corrective Action(s): discard all uncovered items which may have come into contact with rodent(s)
      • Violation Score: 25
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: equipment still observed to have rodent excrement
      • Corrective Action(s): clean & sanitize all food contact surfaces, equipment and other areas which may have been in contact with rodent(s)
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): hand wash station in kitchen area observed to have utensils blocking use
      • Corrective Action(s): ensure hand wash station is available for its intended use; washing hands
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): chicken curry/seafood in walk in cooler in kitchen uncovered with visible rodent droppings
      • Corrective Action(s): discard all food items which are not protected from contamination
      • Violation Score: 15
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: premises not free of rodent activity
      • Corrective Action(s): ensure hole in wall located near stationary mixture on ground is sealed correctly; ensure to follow through with pest control recommendations and follow up inspections to mitigate rodent activity in premise
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: large hole in wall located near stationary mixer where rodent activity is evident
      • Corrective Action(s): ensure hole in wall is properly sealed to prevent entry of rodents
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: premises still remains unsanitary
      • Corrective Action(s): clean & sanitize food contact surfaces, equipment & areas of kitchen to remove accuminlation of food debris, built up grease
      • Violation Score: 15
  20. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Repair paper towel dispenser
      • Corrective Action(s): Paper towel not in dispenser at hand sink
      • Violation Score: 3
  21. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher 0ppm residual Cl
      • - Chlorine solution empty. This is a repeat violation from previous reports
      • Corrective Action(s): Ensure dishwasher is checked daily, use test strips to check residual chlorine. Check solution to ensure it is not empty, change when needed
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food not covered sitting in bucket on floor
      • Food in walk in cooler uncovered
      • Corrective Action(s): Cover food to protect from contamination
      • Violation Score: 9
  22. Routine Inspection

    0 infractions

  23. Follow-Up Inspection

    0 infractions

  24. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Rice observed cooling at room temperature in a bucket. Operator states rice has been cooling for max 30 mins.
      • Corrective Action(s): Remove from bucket, place into a shallow pan and cool in walk in cooler (less than 4C)
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pans of food stored on shelf, operator states it is lunch for staff only
      • Corrective Action(s): Remove pan and do not store food that is not intended for customer consumption in facility. Discard food.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: 1) Food debris/grime observed on shelves, handles of equipment (microwave), containers (spices etc)
      • 2) Pans with food debris/unwashed stored on shelf with clean items and foods.
      • Corrective Action(s): 1) Clean and sanitize all equipement and surfaces
      • 2) Remove and clean/sanitize pans
      • Use a bleach solution in the kitchen area to wipe down cutting boards and food prep areas frequently.
      • Obtain a bleach spray bottle to keep in kitchen (currently one only available in front servery), bleach solution must be at least 100ppm residual (one ounce bleach to one gallon water concentration)
      • Violation Score: 25
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher 0ppm residual chlorine
      • Corrective Action(s): Operator did not realize dishwasher sanitizer solution was empty. Operator switched to a new bottle and residual chlorine 100ppm. Monitor sanitizer to ensure it is not empty, obtain test strips from supplier to check residual
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) food left uncovered in prep cooler
      • 2) Ice machine, black mold growth inside.
      • Corrective Action(s): 1) Cover foods in prep cooler to prevent chance of contamination
      • 2) Clean ice machine routinely to prevent build up of mold
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1) food debris build up on floor throughout facillity and on shelves
      • 2) Back door left open, no screen
      • Corrective Action(s): 1) Clean floors and chelves, behind and under equipment, along perimeter of wall. Pests are attracted to food debris
      • 2) Install and screen on back door or keep it closed to prevent entry of pests.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grime and food debris observed on shelves, floor and equipment throughout the kitchen
      • Corrective Action(s): General cleaning is required throughout the kitchen
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handsink falling off wall, wood 2x4 used to prop it up
      • Corrective Action(s): Repair hand sink
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Bleach spray bottle unlabeled in front prep area
      • Corrective Action(s): Label spray bottles with contents to reduce chance of accidental contamination
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Holes in wall where sink is no longer attached
      • Corrective Action(s): Walls must be smooth and easily cleanable, repair
      • Violation Score: 1
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: No thermometers observed in line prep cooler
      • Corrective Action(s): Obtain working thermometers for prep coolers to monitor temperature
      • Violation Score: 1
  25. Follow-Up Inspection

    0 infractions

  26. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Dishwasher 0pm residual chlorine
      • Light not working in walk in freezer
      • Corrective Action(s): Have dishwasher serviced to maintian at least 50ppm chlorine
      • Light on order for walk in freezer
      • Violation Score: 9
  27. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Fried vegetable patties left at room temperature uncovered, 30C.
      • Corrective Action(s): Operator states they are for their own personal use. Do not store food for personal use in kitchen of restaurant. Discard or take home.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher 0ppm residual chlorine
      • Corrective Action(s): Have dishwasher serviced to maintain at least 50 ppm residual chlorine
      • Operator did not have bleach on site for manual sanitizing. Operator purchasing bleach during inspection. Will wash dishes in dishwasher and sanitize in sink with bleach and water (one ounce bleach to one gallon water)
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink blocked, food stored inside of hand sink
      • Corrective Action(s): Ensure hand sink remains clear at all times for easy accessibility. Bowl of herbs removed from hand sink
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Bug light next to hand sink, blender/food processing equipment below bug light
      • Corrective Action(s): Bug light must be installed in an area away from food preparation. Either remove the blender and food preparation from that table or remove the bug light.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Bags of rice/grains stored between walk in cooler and wall on floor.
      • Corrective Action(s): Store food at least 6 inches off floor in area with good air circulation and monitor for signs of pests
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • 1) Dishwasher no residual chlorine, this is a repeat violation
      • 2) Ice machine door covered in saran wrap, cannot be cleaned
      • 3) light in walk in freezer not working
      • Corrective Action(s):
      • 1) Have dishwasher serviced to maintain at least 50ppm chlorine residual
      • 2) repair door of ice machine, must be smooth and easily cleanable
      • 3) Obtain a light for the walk in freezer
      • Violation Score: 15
  28. Follow-Up Inspection

    0 infractions

  29. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher not reaching 71C at dish
      • Corrective Action(s): Have serviced to reach 71C at dish
      • Violation Score: 9
  30. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher residual 0ppm Chlorine, temperature 65C
      • Corrective Action(s): Ensure chlorine residual at least 50ppm
      • Violation Score: 3
  31. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Sanitizer at back kitchen prep are 0ppm residual chlorine.
      • 2) Dishwasher not reaching 71C at dish. Reaching 62-65C. Operator had to run machine for 30mins to reach temperature. Operator states he does this daily, he is looking into a new machine OR converting current machine to a Chemical based sanitizing (chlorine)
      • Corrective Action(s): 1) Ensure sanitizer maintains at least 100ppm chlorine residual. Use the bottle frequently to sanitize counters to allow for product to be used up often and to ensure adequate sanitizing of back food prep counters.
      • 2) Operator will look into options for repairing machine (see above). After 30 minutes of running initially the machine now reaches 76C at dish. Booster not working properly. In the meantime operator will montior that red light turns on to show booster is reaching adequate temperature throughout the day and run the machine a minimum of 30 minutes at first use to bring up to temperature. If not reaching temperature use the bleach dip as shown for 2 minutes (1 ounce bleach to one gallon water) after running through dishwasher. This is temporary, dishwasher needs to be repaired.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Cooked food left on tray on blue bins under counter, uncovered, potentially temperature abused
      • Corrective Action(s): Operator voluntarily discarded food. Ensure food is kept covered, cooked food is cooled in cooler and stored in cooler.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher not working properly, booster not working consistently to bring up temperature. Operator states he has to run it multiple times to reach temperature due to a part not working inside the fuse box of the dishwasher.
      • Corrective Action(s): Dishwasher must be serviced to good working order
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Sanitizing bottle in front servery unlabelled
      • Corrective Action(s): Sanitizing bottles must be labelled with contents
      • Violation Score: 3
  32. Follow-Up Inspection

    0 infractions

  33. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Laundry bag being stored in front of handwashing sink.
      • Corrective Action(s): Handsink needs to be accessible at all times. Operator moved laundry bag at time of inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Cardboard being used on shelves in walk in cooler, on shelf by back door and under spices containers in kitchen
      • 2. Rice soaking in bowl was stored on the floor in the walk in cooler
      • 3. Foods (potato balls) found uncovered in walk in cooler
      • Corrective Action(s): 1. Remove all cardboard from shelves.
      • 2. Store ALL foods off the floor.
      • 3. Cover ALL foods.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door was open at time of inspection.
      • Corrective Action(s): Back door must be closed at all times or screen needs to cover entire door way to prevent entry of pests.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Dust/debris noted above dishwasher
      • 2. Curtains in doorway to dining area have food debris on it
      • 3. Seal between dishwasher and wall has visible mould growth
      • Corrective Action(s): 1. Clean above dishwasher
      • 2. Wash curtains
      • 3. Remove and replace seal by dishwasher
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: REPEAT VIOLATION - no staff with Foodsafe Level 1 on shift at time of inspection.
      • Corrective Action(s): Register atleast one staff for Foodsafe Level 1 Course and provide proof of registeration.
      • Violation Score: 1
  34. Follow-Up Inspection

    0 infractions

  35. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: OUTSTANDING VIOLATION: No cover for light bulb in walk in freezer.
      • Corrective Action(s): Replace cover. CORRECT BY: August 17/2018
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: No label on bleach spray bottle.
      • Corrective Action(s): Ensure to label bottle of bleach. CORRECT BY: August 17/2018
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: OUTSTANDING VIOLATION: Chipped floor paint has not been repaired.
      • Corrective Action(s): Repair floor to ensure a smooth/cleanable surface. CORRECT BY: August 17/2018
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on shift have Foodsafe Level 1 Certificate
      • Corrective Action(s): Register atleast one other staff for Foodsafe Level 1. Provide proof of registeration for follow up inspection. CORRECT BY: August 17/18
      • Violation Score: 1
  36. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Light bulb in walk in freezer is missing cover.
      • Corrective Action(s): Please replace cover.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Grease build up noted on vents above cooking line.
      • 2. Debris build up noted behind cooking line on wall and floor.
      • Corrective Action(s): Please clean and sanitize areas mentioned on a regular basis.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor paint has chipped.
      • Corrective Action(s): Please ensure a smooth, cleanable surface. Operator may remove all paint and apply clear sealer.
      • Violation Score: 1
  37. Follow-Up Inspection

    0 infractions

  38. Follow-Up Inspection

    0 infractions

  39. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher not providing 71C for final rinse at plate surface.
      • Corrective Action(s): Operator repaired and now providing 71C for final rinse at plate.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No hot water at handwashing sink.
      • Corrective Action(s): Until repaired - use 2 compartment sink which has hot water provided.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back door open at time of inspection.
      • Corrective Action(s): Close door or install screen to prevent entry of pests (flies). - Operator closed door, will install screen for the future.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handwashing sink not provided with hot water.
      • Corrective Action(s): Repair handwashing sink to ensure hot water is available.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor has still not been painted.
      • Corrective Action(s): Please repair to ensure smooth, cleanable surface. CORRECT BY: October 11, 2017
      • Violation Score: 1

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