Skip to content
Loading map…

Mary's Power Kitchen

6579 Patricia Dr, Chilliwack · Other

Official record from Fraser Health →

Inspection summary

Mary's Power Kitchen has been inspected 5 times by Fraser Health Authority since March 28, 2023. The most recent inspection, on September 10, 2026, found no infractions.

4 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on August 31, 2026. For example: 203 - Food not cooled in an acceptable manner [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 31, 2026. For example: 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation: Cooked meat in commercial cooler was measured to be around 30C using an IR thermometer.
      • Corrective Action(s): All food must be cooled in an appropriate manner by using shallow bins or ice baths to cool from 60C to 20C within 2 hours and 20C to 4C within 4 hours. Ensure all staff are trained to know this procedure.
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooked food used for packaged meal kits stored at room temperature. Food ranges from 20C to around 38C.
      • Corrective Action(s): Ensure food that is being packaged is packaged within 2 hours and placed into the cooler at 4C or below. Keep a note or log of what time the food was prepared at. Food was moved to the cooler.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Staff conducting dishwashing is not using the sanitizing step. Utensils and other food contact surfaces are being wiped dry with a rag.
      • Corrective Action(s): Operator was instructed to prepare a sanitizer solution. Dishwashing procedures was reviewed with health inspector. Operator added a trolly next to the drying station so that utensils and food contact surfaces can be air-dried.
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Barbeque grill located outside of the unit is being used to grill vegetables. No preparation with the barbeque grill was observed at the time of inspection.
      • Corrective Action(s): Barbeque grill located outside the unit has not been approved by Fraser Health. Operator will be required to submit a new floor plan and install proper flooring and enclosure to have this approved. City of Chilliwack must also be consulted. Operator states that they will not be using the barbeque in the future. Operator will need to remove the grill off-site.
      • Date to be corrected by: 1 week
      • Violation Score: 1
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Entry door from outside to the kitchen was kept open.
      • Corrective Action(s): Ensure the door is kept closed or have a screen installed.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website