Sardis Secondary School Cafeteria
45460 Stevenson Rd, Chilliwack · Restaurant
9 inspections
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: Walk-in cooler's ambient air temperature was measured at 6°C. The internal temperature of the foods were measured at 5.4°C
- Corrective Action(s): Use temporary measure to bring the cooler temperature down to 4°C.
- Repair. To be corrected within 2 days.
- Violation Score: 5
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: Found dried food debris from previous use on the meat slicer.
- Corrective Action(s): Carefully disassemble, clean and sanitize.
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: The walk-in cooler was unable to maintain 4°C. The temperature log does not show 4°C or below.
- Corrective Action(s): Repair. To be corrected within 2 days.
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Raw hamburger on shelf above cooked roast
- Corrective Action(s): Ensure all cooked or ready to eat items are stored above raw meat. Raw meat should be stored on the bottom shelf
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Wall behind dishwasher, and counter area needs to be cleaned and caulking needs to be replaced between counter and wall as there is mildew growth
- Corrective Action(s):
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions