Tim Hortons 3393
10736 76 Avenue Grande Prairie AB T8W 0G9 · Food - General
3 inspections
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The receiving door is in disrepair. Ensure the back door is smooth, durable, easily cleanable, and good repair. A temporary plywood door is installed, until the new door can be installed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher is noted between 61.9 °C and 66.0 °C.Ensure the dishwasher is a minimum temperature of 71°C (160 °F) at the dish level.In the meantime:-Use the dishwasher for washing dishes. -Place the washed dishes in food safe sanitizer (fully emersed) for 2 minutes. Or spray with a food safe sanitizer.-Air dry.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions