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Europa Meat Shoppe

10712 78 Avenue Grande Prairie AB T8W 0G9 · Food - General

10 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The three-compartment sink has a faulty faucet.Operator mentioned that plans are in place to have the faucet repaired, parts are difficult to source. Ensure that the faucet is in good repair at all times.
  4. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Three used sponges were noted.Operator discarded the used sponges.Ensure that the single use sponges are discarded after use.Sponges are porous and can not be cleaned thoroughly.
    • 09. Are chemicals stored and handled in a safe manner?
      • A green chemical was noted on the kitchen floor.Operator indicated that it is for pest control. Ensure to remove the chemical substance from the floor immediately.Pest control products should only be applied by licensed professional in a manner that does not pose health risk.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The three-compartment sink has a faulty faucet.Operator mentioned that plans for repairs are in progress, and parts have been ordered.Ensure that the faucet is in good repair at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The sink area adjacent to the container storage is cluttered.Ensure the area is organized and easy to clean.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The three-compartment sink seal is in disrepair. Please repair the sink seal and ensure all sinks are maintained in good repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The wall adjacent to the three-compartment with the green wire shelves requires some minor cleaning. Please clean the wall and ensure all areas including the walls are maintained in a clean and sanitary condition.
  7. Risk Management Inspection

    0 infractions

  8. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area requires cleaning: -The green tiered metal shelf.Please clean all indicated areas and ensure all floors, surfaces and equipment are kept in a clean and sanitary condition.
  9. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • At time of inspection:1. Both the walk-in cooler and freezer contained light fixtures without a protective cover. The owner / operator of this facility is requested to conduct the following, namely:1. Install a protective cover over both the walk-in cooler and freezer light fixtures. Not observed on the November 28, 2023, inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning: -The green tiered metal shelf.-The corner where the cutting boards are stored. -The floor under the shelving in the freezer. Please clean all indicated areas and ensure all floors, surfaces and equipment are kept in a clean and sanitary condition.
  10. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A box of potatoes is stored on the ground. Please ensure all food products are stored 6-inches off the ground.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • At time of inspection:1. Both the walk-in cooler and freezer contained light fixtures without a protective cover. The owner / operator of this facility is requested to conduct the following, namely:1. Install a protective cover over both the walk-in cooler and freezer light fixtures. Not observed on the November 28, 2023, inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning: -The green tiered metal shelf.-The corner where the cutting boards are stored. -The floor under the shelving in the freezer. Please clean all indicated areas and ensure all floors, surfaces and equipment are kept in a clean and sanitary condition.