Jim's Pizza (Sardis)
2 - 7301 Vedder Rd, Chilliwack · Restaurant
19 inspections
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): During rush hour, front service cooler have new prepped food with open lids at 4C to 9C. Ensure to provide lids and covers so unit can reach and maintain 4C and below in storage.
- Corrective Action(s): Ensure to provide lids and covers so unit can reach and maintain 4C and below in storage. Potentially hazardous foods stored in the danger zone, 4C to 60C, for more than 2 hours will have to be discarded. Use less inventory during rush period to maintain first in first out procedures.
- Violation Score: 5
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Observation: Original health permit is missing on site. Only Health Decal 2026 available.
- Corrective Action(s): Ensure Fraser Health Operating Permit is displayed in a visible location. Correction required in 2 months.
- Violation Score: 1
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Bleach sanitizer bottles do not have labels.
- Corrective Action(s): Ensure chemical and cleaners in use are properly labelled to prevent food contamination. Correction required today.
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Following perishable items (potentially hazardous foods) were stored on teh top of the cooler:
- -a container of white cheese @ 7.3°C
- -a container of yellow cheese @ 7.2°C
- -2 containers of diced meats @ 6°C
- -a big container of white cheese @ 9.5°C
- -a container of chopped onions @ 5.4°C
- -a container of cut mushrooms was stored beside the cooler at room temperature. Internal temperature was measured at 14.9°C.
- -Two ready to be cooked pizzas were planned to be stored in a rack without any temperature control until the order times, which was 50 minutes later.
- Corrective Action(s): Store all potentially hazardous foods at 4°C or below.
- The operator stated that the front pizza cooler is turned on at the beginning of the shift (around 9:50am) and turned off at the end of business @ 9pm. The cooler appears to be working properly; however, some potentially hazardous foods are not able to maintain the internal temperature of 4°C or below.
- As such, portion above foods in a smaller amount in many containers. After using one up, bring the next container from the walk-in or under cooler @ 4°C or below. To reduce the time spent in the danger zone (5 - 59°C).
- *Do not store chopped mushroom "next" to the cooler.
- If the same issue persists in the follow-up, an enforcement action may be taken.
- Violation Score: 25
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Observed greas, dusts accumulated on shelvings for the dough, the walk-in cooler fans.
- Corrective Action(s): Clean and sanitize to prevent contamination. To be corrected within one week.
- Violation Score: 3
- 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
- Observation (CORRECTED DURING INSPECTION): Observed a staff with long fake nails cutting foods, making pizzas, handling customers. Occasionally with gloves on.
- Corrective Action(s): Ensure clean and short nails for proper handwashing
- -Using gloves to cover long nails is not recommended as teh gloves can tear.
- -Staff that can not properly wash hands is not recommended to handle foods.
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: This is a repeated violation
- - Cheese, diced pineapple and tomatoes in the pizza cooler measured at 16C
- - A container of cut mushrooms was kept at room temperature
- Corrective Action(s): Please keep all the mentioned food items on ice and place them inside the bottom compartment after rush hour to prevent the growth of pathogens (Date to be corrected by: immediately)
- Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: - Light bulbs were not covered by shatter proof covers
- - Fly trap was placed above clean containers
- Corrective Action(s): - Please ensure that light bulbs are covered with shatter proof covers to prevent broken glass from falling onto the food (August 28, 2024)
- - Please relocate the fly trap to a contamination-free area (Date to be corrected by: August 28, 2024)
- Violation Score: 3
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: Staffs on-site are not FoodSafe level 1 or equivalent certified
- Corrective Action(s): Please ensure at least one staff on-site has foodsafe training certificate (Date to be corrected by: as soon as possible)
- Violation Score: 1
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Leftover canned food stored in the can.
- Corrective Action(s): Do not store in the original can, as the can can rust and contaminate food. Please transfer to another container to store leftovers. Staff discarded food (half a can of anchovies).
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: 1. Food debris still observed in the freezer
- 2. Ventilation hood is dusty.
- 3. Food debris observed along the wall/floor joint behind the ovens.
- Corrective Action(s): Please deep clean the kitchen. To be corrected by: Aug 25, 2023
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Main prep cooler not working and not in use. Waiting for replacement and repair.
- Corrective Action(s): Please fix so it can maintain 4C and below. To be corrected by: Aug 29, 2023
- Violation Score: 9
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Cheese probed at 9C and meats at 8C in the prep cooler.
- Corrective Action(s): Ice packs where placed below to help keep food cold.
- Please start active time tracking. Food stored in this cooler must be discarded after 4h.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: A bag of salt observed stored directly on the ground in the back storage area.
- Corrective Action(s): Do not store any food on the ground unless it is in pest proof containers. To be corrected by: Today.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: 1. Ventilation hood observed dusty and greasy.
- 2. Food debris observed on the floor of the walk in cooler and inside freezer.
- 3. Food debris observed under the work table next to the dough mixer.
- 4. Wall by the dough mixer and the work table observed to be grimy
- Corrective Action(s): Please deep clean the kitchen to prevent attracting pests. To be corrected by: Aug 22, 2023
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Prep cooler, bottom ambient temperature measure 10C. Meat probed at 8C. Cheese probed at 9C.
- Ice packs were not placed at the beginning of the inspection.
- Corrective Action(s): Ice packs placed to help keep food cold.
- Please service cooler as bottom compartment measure 10C, which is way too high.
- To be corrected by: Aug 22, 2023
- Violation Score: 15
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer for food contact surfaces was not prepared. Ware washing procedure did not include a sanitizing step.
- Corrective Action(s): Prepare sanitizer by mixing 1/2 cap household bleach (1/2 teaspoon) per 1L water. Ensure this is prepared when business is in operation for the purpose of sanitizing food contact surfaces. Manual dishwashing sign provided.
- Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: 1. Accumulation of food debris observed in the following areas:
- - Floors along the walls
- - High touch surfaces such as handles and knobs
- - Inside coolers and freezers
- - Shelving units
- 2. Old greasy cardboard was used to line shelving units
- 3. Various pieces of equipment and items fallen behind equipment/tables
- Corrective Action(s): Clean and sanitize all noted areas regularly to avoid accumulation of food debris. Discard all greasy cardboard. Declutter all areas. Correct by: Jan 17, 2022
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Two big fans observed to be extremely dusty.
- Corrective Action(s): Instructed staff to immediately clean before continuing to be used.
- Please ensure fas are clean so dust is not blown everywhere.
- Violation Score: 9
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: 1. Dirty fly strip hanging in food prep area.
- 2. Ventilation hood extremely dusty and greasy.
- Corrective Action(s): 1. Do no hang fly strip in food prep area and change frequently to ensure premise is maintained in a sanitary manner. To be corrected by end of day.
- 2. Ventilation hood is due for servicing, manager said professional cleaners are coming the next day. To be corrected by 28-July-2021.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): 1. Dirty equipment is observed left overnight.
- 2. Flour and food debris is observed underneath equipment/shelves and along the edges of the floor in the back storage area.
- 3. Dirty fly strip hangin in ofod prep area.
- 4. Ventilation hood is due for servicing and extremely dusty and greasy.
- Corrective Action(s): 1. Always clean and sanitize right after food prep is done.
- 2. This can attract pests, please clean. To be corrected by 30-Jul-2021.
- 3. Do not hang fly strip in food preparation area and please change frequently. To be corrected by today.
- 4. Please service. To be corrected by 28-Jul-2021.
- Violation Score: 9
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: 1. Fan cover and condenser unit in walk in cooler has build up of dust. Food is covered in cooler.
- 2. Lots of product packaging on the ground, under shelves, and behind chest freezer in the back storage area.
- Corrective Action(s): 1. Clean fan cover and condenser unit. Correct within one week.
- 2. Clean the ground, underneath shelves, and behind freezer in the back. Correct within one week.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Floor in walk in cooler build up of debris
- Corrective Action(s): Clean thoroughly, include as part of routine cleaning
- Violation Score: 3
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Bleach solution unlabelled
- Corrective Action(s): Label bottle indicating contents
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Observation: Permit at front partially hidden behind other papers on bulletin board.
- Corrective Action(s): Post permit where customers can clearly view it. Correct today.
- Violation Score: 1
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Pizza dough holding trays in walk in cooler and in kitchen (two that hold dough already formed and one that holds dough wrapped in balls) have mould growth on them.
- Corrective Action(s): Clean holding trays. Add cleaning of these trays to your cleaning schedule. Correct within one week.
- Violation Score: 3
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Not all spray bottles are labelled.
- Corrective Action(s): Label all spray bottles in the facility so that all staff know what is in each bottle at all times. Correct today.
- Violation Score: 3
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Onions, food, liquid, and other debris underneath shelf under condenser unit in walk in cooler.
- Corrective Action(s): Ensure that all areas of the floor are cleaned weekly, including underneath shelves. Correct within one week.
- Violation Score: 3
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: Inside of walk in cooler door is starting to peel - there is exposed wood and some mould growth. Additionally, sections of the door seal are missing.
- Corrective Action(s): Clean inside of walk in cooler door and reseal, as well as complete door seal. Clean door within one week. Reseal door and replace seal within six months.
- Violation Score: 3
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Two bleach spray bottles unlabelled.
- Corrective Action(s): Labelled at time of inspection. Ensure all chemical bottles are labelled.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Light gray shelving unit in walk in cooler has debris build up on shelves.
- Corrective Action(s): Clean shelving unit. Correct within one week.
- Violation Score: 3
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation (CORRECTED DURING INSPECTION): One bleach spray sanitizer bottle unlabelled.
- Corrective Action(s): Staff labelled at time of inspection. Ensure all chemicals are labelled when removed from their original containers.
- Violation Score: 3
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: Stand up sliding door fridge had inaccurate thermometer inside.
- Corrective Action(s): Thermometer thrown out at time of inspection. Obtain new thermometer. Correct within one week.
- Violation Score: 1
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Flies noted in kitchen and back storage room.
- Corrective Action(s): Obtain sticky fly traps and consider installing screen on the front door if it is alwasy kept open during the summer. Assistant Manager informed that they just ran out of sticky fly traps. Obtain new traps by tomorrow and do not hang over food or food prep areas.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Stand up fridge has some debris, possibly mould, on the wire racks. Food stored in unit is covered.
- Corrective Action(s): Clean stand up fridge wire racks. Correct within one week.
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: 1. Staff washroom fully equipped for handwashing but paper towel roll on counter.
- 2. Caulking behind hanksink is breaking, there are gaps missing, and it is dirty.
- Corrective Action(s): 1. Obtain paper towel holder to ensure that the washroom is always equipped with paper towel and to encourage proper handwashing. Correct within one week.
- 2. Replace caulking behind handsink. Correct within one week.
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]