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Major League Sports Bar - 2

45768 Gaetz St, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Major League Sports Bar - 2 has been inspected 25 times by Fraser Health Authority since November 28, 2012. The most recent inspection, on September 22, 2026, found no infractions.

11 of 25 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 9 times across 8 separate inspections, most recently on March 12, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on March 12, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on June 29, 2020. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 21, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 6 separate inspections, most recently on October 2, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

25 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed rodent droppings in dry storage areas and near back prep areas.
      • Corrective Action(s): Ensure that premises is free of pests: contact the
      • Premises currently has Absolute Pest Solutions completing weekly visits, connect with pest control company to discuss next actions steps. Clean and sanitize areas, followed by continuous monitoring of areas to ensure resolution.
      • Correct by: Immediately.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Observed back door leading into food preparation area left open.
      • Corrective Action(s): Ensure that back door remains closed to ensure that conditions don't allow for the entrance of pests into the food premise.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed kitchen ceiling with black dust/debris build-up and areas in dry storage area, back kitchen prep station area with droppings and areas at bar station.
      • Corrective Action(s): Ensure that food premises is maintained in a sanitary condition: clean kitchen ceiling tiles, bar area, clean and sanitize dry storage areas, kitchen back prep station - remove items, check for damage (discard if needed), clean and sanitize areas.
      • Correct by: Immediately.
      • Violation Score: 9
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Kitchen area observed to have dust and grease on the ceiling and walls, area underneath the dishwashing sink observed disorganized
      • Corrective Action(s): - Please deep clean and organize the kithchen (date to be corrected by: next routine)
      • - Operator is planning to repaint the ceiling with grease proof material
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed equipment/utensils/food contact surfaces not properly washed and sanitized; QUATs sanitizer solution registered below 200ppm, at 50 to 100ppm.
      • Corrective Action(s): Ensure that equipment/utensils/food contact surfaces are properly washed and sanitized: ensure QUATs sanitizer is at a minimum concentration of 200ppm. Use test strips to verify.
      • Corrected during inspection: Staff replaced solution and now measure at 200ppm when tested.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed food not protected from contamination:
      • 1. Knives stored in between equipment and
      • 2. Fruit/vegetables stored in bar walk-in cooler with covers
      • Corrective Action(s): Ensure that food is protected from contamination: store knives in a sanitary manner and place covers over fruit/vegetables in bar cooler to prevent contamination.
      • Correct by: March 14th, 2025
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Kitchen - Quats sanitizer in the dispenser registered at less than 100ppm
      • Corrective Action(s): Please repair the sanitizer dispenser for proper sanitizing. (Date to be corrected by: August 20, 2024)
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Drying racks for cups at the bar area observed to be dusty
      • Corrective Action(s): Please clean and sanitize the drying racks to prevent any cross-contamination (Date to be corrected by: August 20. 2024)
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: This is a repeated violation
      • - Ceiling in the kitchen observed to be very dusty
      • - Walls, floors, and vent hood in the kitchen observed to be greasy
      • Corrective Action(s): Please deep clean the kitchen to ensure proper sanitation. (Date to be corrected by: August 20, 2024)
      • Violation Score: 9
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and grime observed in the kitchen.
      • Grease accumulation observed at the cook line. - Operator already contacted professional cleaning for service. They are coming next week.
      • Corrective Action(s): Please deep clean the kitchen, especially the corner areas.
      • To be corrected by: Oct 26, 2023
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Glass washer not sanitizing. - Operator and staff already knew at time of inspection. Washing and sanitizing glasses at the kitchen dishwasher.
      • Corrective Action(s): Please fix glass washer. To be corrected: Oct 26, 2023
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): dishwasher has no sanitizer during final rinse
      • Corrective Action(s): ensure dishwasher is working as intended
      • Violation Score: 15
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: rear prep areas needs to be finished
      • Corrective Action(s): ensure area is suitable for food prep; in the mean time ensure food is protected from contamination
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: dishwasher not working as intended
      • Corrective Action(s): ensure dishwasher is working as intended
      • Violation Score: 9
  12. Follow-Up Inspection

    0 infractions

  13. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): glass washer at bar in use but still not dispensing sanitizer
      • Corrective Action(s): use dishwasher in kitchen untill glass washer is serviced; retain records of service
      • Violation Score: 25
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: glass washer in front bar area not dispensing sanitizer
      • Corrective Action(s): ensure glass washer is working correctly
      • Violation Score: 15
  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): glass washer in bar area not dispensing sanitizer
      • Corrective Action(s): have glass washer serviced in the meantime use the dishwasher in the kitchen
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: dry storage food has scoops stored within containers
      • Corrective Action(s): ensure scoops stored separately or in manner not to contaminate food
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: glass washer not dispensing sanitizer
      • Corrective Action(s): ensure glass washer is serviced prior to reusing; in the meantime use the dishwasher in the kitchen
      • Violation Score: 9
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Drawers at prep table across from the grill 8-9C using a prode thermometer (ground beef).
      • Corrective Action(s): Ensure food is maintained less than 4C. Have serviced OR adjust to maintain food less than 4C. Remove food from the drawers, any items left in drawers 4 hours or longer - discard, otherwise place into a working refridgerator
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Tape used on drawers. Cannot be cleaned properly
      • Corrective Action(s): Remove tape and repair if needed
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Drawer food temperature 8-9C
      • Corrective Action(s): Have serviced to maintain food less than 4C
      • Violation Score: 3
  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Drawer of prep cooler in grill area 10C
      • Corrective Action(s): Food must be held below 4C, bacon to be moved to another cooler (cooked bacon). Roast to be discarded
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer prepared for wiping prep counters
      • Glasswasher 0ppm residual iodine
      • Corrective Action(s): Ensure sanitizer is prepared and ready to use for wiping counters (bucket or spray bottle with quats)
      • Have glasswasher serviced to ensure adequate residual iodine, in the meantime use dishwasher to wash glasses
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Glasswasher 0ppm residual iodine
      • Prep cooler lower drawer 10C
      • Corrective Action(s): Have serviced to maintain at least 12.5 ppm residual iodine
      • Have cooler serviced to maintain food less than 4C
      • Violation Score: 3
  19. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris on bottom shelf of upright cooler, tracks and on door
      • Corrective Action(s): Wipe down cooler thoroughly
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Shelves in kitchen area where nachos stored craked and worn, no longer smooth or easily cleanable surface
      • Corrective Action(s): Repair/resurface shelves, must be smooth and easily cleanable
      • Violation Score: 3
  20. Follow-Up Inspection

    0 infractions

  21. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer for glasswasher.
      • Corrective Action(s): Until glasswasher is repaired - wash glasses/cups in back dishwasher.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Foods stored on floor in walk in cooler.
      • Corrective Action(s): Ensure ALL foods are stored off the floor.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Dust/debris build up noted on fans on ceiling in kitchen.
      • 2. Grease/debris build up noted on walls/pipes and ceiling located around ventilation hood.
      • Corrective Action(s): Clean areas mentioned above.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Glasswasher not providing any sanitizer (0ppm Iodine) at time of inspection.
      • Corrective Action(s): Repair glasswasher to ensure adequate sanitizer for final rinse at glass.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Kitchen staff does not have valid Foodsafe Level 1.
      • Corrective Action(s): Ensure one staff member with Foodsafe Level 1 is on each shift.
      • Violation Score: 1
  22. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Wall in kitchen, staff noted wall scheduled to be repaired (noted on previous inspection)
      • Corrective Action(s): Must be smooth, easily cleanable
      • Violation Score: 3
  23. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sandwich cooler 15C at top, chicken on ice at bottom (4C)
      • Corrective Action(s): Remove items from cooler that are potentially hazardous and held above 4C. Place into working cooler a less than 4C. Cooler serviced and a new part was on order.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Upright cooler food debris on handles and doors
      • Corrective Action(s): Wipe down frequently with sanitizer
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher 0ppm Cl
      • Corrective Action(s): Have serviced to maintain at least 50ppm chlorine
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Flour spill in dry storage
      • Corrective Action(s): Clean up spills immediately to prevent pests, place into plastic containers to prevent spills
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Dishwasher 0ppm cl
      • 2) Sandwich cooler 15C
      • Corrective Action(s): 1)Have serviced to maintain at least 50ppm cl. Wash dishes in two compartment sink, sanitize in second sink with bleach solution, one ouce bleach to one gallon of water. Air dry. Dishwasher serviced during inspection, over 50ppm.
      • 2) Have sandwich cooler serviced to maintain food below 4C before placing potentially hazardous foods back into cooler
      • Violation Score: 15
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Wall in kitchen very worn and can no longer be cleaned
      • Corrective Action(s): Have repaired, must be smooth and easily cleaned
      • Violation Score: 1
  24. Routine Inspection

    0 infractions

  25. Routine Inspection

    0 infractions

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