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Coffee Love Bug

980 Cumberland Road, Courtenay, BC, V9N 2E4 · Food Premises

Inspection summary

Coffee Love Bug has been inspected once by Island Health (Vancouver Island Health Authority), on May 8, 2026. The most recent inspection, on May 8, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 8, 2026. For example: Food Not Protected - General

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on May 8, 2026. For example: Food Safety Plan/Sanitation Plan

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Food Not Protected - General
      • Sanitizer solution was not readily available.
      • CDI Solution of bleach was made and tested at 200 ppm. Ensure a sanitizer solution is readily available at appropriate concentration at all times.
    • Food Safety Plan/Sanitation Plan
      • Temperature logs were not maintained.
      • Ensure that temperature logs are maintained at regular intervals. Comments Hand sink was stocked with soap, hot water and paper towels. coolers and freezers were maintained at 4°C and -18°C. 3 compartment sing available for manual ware washing. All cooling unit were equipped with a thermometer unit. Premise was maintained in a sanitary condition.

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