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Colibri Cafe

102 - 20338 65th Ave, Langley · Restaurant

13 inspections

  1. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Under counter cooler under espresso machine still not at 4C. No food being stored and operator is planning to get it fixed
      • Corrective Action(s): Ensure fridge has been repaired by April 2/26 so it maintains 4C at all times
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Under counter cooler for milk and cream located under the espresso machine at 12.9C
      • Corrective Action(s): Product was moved to another fridge.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher is out of sanitizer and at 0ppm Chlorine
      • Corrective Action(s): Use quats sanitizer in 2 compartment sink to manually wash and sanitize the dishes until bleach can be purchased and dishwasher is at 50ppm Chlorine. by March 25/26
      • This is a repeat violation, owner has test strips but needs to be checking the dishwasher daily. Enforcement action will be taken if dishwasher is not being monitored daily.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Adjust/repair cooler under espresso machine so it maintains 4C by March 25/26
      • Corrective Action(s): Maintain a daily temperature log for fridges and freezers and dishwasher concentration.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Prep cooler at 11.3C air temp, internal temp 8.5-9C
      • Corrective Action(s): Products moved to another cooler. DO NOT use cooler unless it is 4C. Have Cooler repaired or replaced by Friday Aug 16/24
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1) Dishwasher is again at 0ppm Chlorine. Jug of sanitizer going into dishwaser was at 200ppm which is far below the required concentration for the dishwasher
      • 2) No sanitizer in use at time of inspection for surfaces.
      • Corrective Action(s): 1) Purchase a new jug of sanitizer for dishwasher and ensure dishwasher is at 50ppm Chlorine. DO not use dishwasher until it is fixed. by Friday Aug 16/24
      • While dishwasher is waiting for new chemicals, ensure dishes are washed and sanitized by hand in bleach solution of 100ppm in 2 compartment sink.
      • 2) Sanitizer made up in a container at time of inspection for surface sanitizing. Ensure a spray bottle or container or surface sanitizer is available whenever you're open. This is very important for the meat slicer as well.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink beside the ice maker requires paper towels in the dispenser.
      • Corrective Action(s): Ensure both hand sinks are always fully equipped with soap and paper towels in dispensers.by Friday Aug 16/24
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: An abundance of fruit flies around coffee maker and dishwasher.
      • Corrective Action(s): Ensure areas are fully cleaned and sanitized as well as traps placed to remove the fruit flies by Friday Aug 16/24
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Ensure each fridge and freezer has an accurate thermometer and that temperatures are recorded at least daily. Log sheet provided to staff to start using.
      • Corrective Action(s):
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff onsite unable to provide proof of valid Level 1 Foodsafe certificate
      • Corrective Action(s): Ensure one person at all times has a valid Foodsafe certificate and it is available for verification at all times. by Monday Aug 19/24
      • Violation Score: 1
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher at 0ppm Chlorine
      • Corrective Action(s): Ensure dishwasher is repaired so it maintains 50ppm Chlorine at all times and it's checked daily by Tuesday April 30/24
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Have dishwasher repaired so it maintains 50ppm Chlorine
      • Corrective Action(s): In the meantime ensure dishwashes are sanitized with 100ppm Chlorine/clorox in the sink. by April 30/24
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1)Dishwasher at 0ppm Chlorine
      • 2) No sanitizer on site to manually sanitize dishes or surfaces
      • Corrective Action(s): 1)Dishwasher is out of Chlorine sanitizing liquid. Ensure dishwasher always has 50ppm chlorine for sanitizing dishes. Use test strips on site to check the dishwasher daily.by April 21/23
      • 2) Purchase bleach or other approved santizers to ensure dishes are being santized and surfaces are being sanitized after use.
      • By April 21/23
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1) Soap dispenser in hand sink by display cooler is empty.
      • 2) Paper towel dispenser at other hand sink by the ice machine is not working properly
      • Corrective Action(s): 1) Ensure soap dispenser is refilled as soon as it is empty
      • 2) Ensure paper towel dispenser is working properly to allow for proper hand washing to take place by April 21/23
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Purchase new container of chlorine sanitizer for dishwasher and ensure it is at 50ppm at the dish surface.
      • For now, use the 2 compartment sink with chorox/chlorine solution to sanitize dishwashes after they have been washed.
      • Corrective Action(s):
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Only staff person onsite does not have Foodsafe
      • Corrective Action(s): One person at all times must have a valid Foodsafe Certificate by April 30/23
      • Violation Score: 1
  13. Routine Inspection

    0 infractions