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Colibri Cafe

102 - 20338 65th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Colibri Cafe has been inspected 15 times by Fraser Health Authority since January 25, 2023. The most recent inspection, on June 3, 2026, found no infractions.

9 of 15 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 7 times across 5 separate inspections, most recently on June 1, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on March 24, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 14, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher at 10ppm chlorine, jug underneath only at 200ppm
      • Corrective Action(s): Purchase a new jug of chlorine, and ensure the dishwasher is at 50ppm chlorine by Wednesday June 3
      • Violation Score: 5
  3. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Under counter cooler under espresso machine still not at 4C. No food being stored and operator is planning to get it fixed
      • Corrective Action(s): Ensure fridge has been repaired by April 2/26 so it maintains 4C at all times
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Under counter cooler for milk and cream located under the espresso machine at 12.9C
      • Corrective Action(s): Product was moved to another fridge.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher is out of sanitizer and at 0ppm Chlorine
      • Corrective Action(s): Use quats sanitizer in 2 compartment sink to manually wash and sanitize the dishes until bleach can be purchased and dishwasher is at 50ppm Chlorine. by March 25/26
      • This is a repeat violation, owner has test strips but needs to be checking the dishwasher daily. Enforcement action will be taken if dishwasher is not being monitored daily.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Adjust/repair cooler under espresso machine so it maintains 4C by March 25/26
      • Corrective Action(s): Maintain a daily temperature log for fridges and freezers and dishwasher concentration.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Prep cooler at 11.3C air temp, internal temp 8.5-9C
      • Corrective Action(s): Products moved to another cooler. DO NOT use cooler unless it is 4C. Have Cooler repaired or replaced by Friday Aug 16/24
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1) Dishwasher is again at 0ppm Chlorine. Jug of sanitizer going into dishwaser was at 200ppm which is far below the required concentration for the dishwasher
      • 2) No sanitizer in use at time of inspection for surfaces.
      • Corrective Action(s): 1) Purchase a new jug of sanitizer for dishwasher and ensure dishwasher is at 50ppm Chlorine. DO not use dishwasher until it is fixed. by Friday Aug 16/24
      • While dishwasher is waiting for new chemicals, ensure dishes are washed and sanitized by hand in bleach solution of 100ppm in 2 compartment sink.
      • 2) Sanitizer made up in a container at time of inspection for surface sanitizing. Ensure a spray bottle or container or surface sanitizer is available whenever you're open. This is very important for the meat slicer as well.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink beside the ice maker requires paper towels in the dispenser.
      • Corrective Action(s): Ensure both hand sinks are always fully equipped with soap and paper towels in dispensers.by Friday Aug 16/24
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: An abundance of fruit flies around coffee maker and dishwasher.
      • Corrective Action(s): Ensure areas are fully cleaned and sanitized as well as traps placed to remove the fruit flies by Friday Aug 16/24
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Ensure each fridge and freezer has an accurate thermometer and that temperatures are recorded at least daily. Log sheet provided to staff to start using.
      • Corrective Action(s):
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff onsite unable to provide proof of valid Level 1 Foodsafe certificate
      • Corrective Action(s): Ensure one person at all times has a valid Foodsafe certificate and it is available for verification at all times. by Monday Aug 19/24
      • Violation Score: 1
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher at 0ppm Chlorine
      • Corrective Action(s): Ensure dishwasher is repaired so it maintains 50ppm Chlorine at all times and it's checked daily by Tuesday April 30/24
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Have dishwasher repaired so it maintains 50ppm Chlorine
      • Corrective Action(s): In the meantime ensure dishwashes are sanitized with 100ppm Chlorine/clorox in the sink. by April 30/24
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1)Dishwasher at 0ppm Chlorine
      • 2) No sanitizer on site to manually sanitize dishes or surfaces
      • Corrective Action(s): 1)Dishwasher is out of Chlorine sanitizing liquid. Ensure dishwasher always has 50ppm chlorine for sanitizing dishes. Use test strips on site to check the dishwasher daily.by April 21/23
      • 2) Purchase bleach or other approved santizers to ensure dishes are being santized and surfaces are being sanitized after use.
      • By April 21/23
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1) Soap dispenser in hand sink by display cooler is empty.
      • 2) Paper towel dispenser at other hand sink by the ice machine is not working properly
      • Corrective Action(s): 1) Ensure soap dispenser is refilled as soon as it is empty
      • 2) Ensure paper towel dispenser is working properly to allow for proper hand washing to take place by April 21/23
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Purchase new container of chlorine sanitizer for dishwasher and ensure it is at 50ppm at the dish surface.
      • For now, use the 2 compartment sink with chorox/chlorine solution to sanitize dishwashes after they have been washed.
      • Corrective Action(s):
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Only staff person onsite does not have Foodsafe
      • Corrective Action(s): One person at all times must have a valid Foodsafe Certificate by April 30/23
      • Violation Score: 1
  15. Routine Inspection

    0 infractions

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