Skip to content
Loading map…

McDonald's #8647

20202 66th Ave, Langley · Restaurant

17 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine has yellow mildew/debris build up inside
      • Corrective Action(s): Fully empty, wash and sanitize ice machine and then allow to refill. by Nov 4/22 Recommend cleaning and sanitizing ice machine more often to ensure mildew does not build up inside.
      • Violation Score: 5
  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Mildew/grime accumulation noted on the inside of ice machine.
      • Corrective Action(s): Ensure ice machine is taken apart for cleaning and sanitizing regularly. Increase frequency of cleaning as needed. Manager emptied ice bin and began cleaning ice machine at time of inspection.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General cleaning of floors required, especially in hard-to-reach corners and underneath equipment.
      • Corrective Action(s): Ensure to deep clean in all hard-to-reach areas at least once a week.
      • Correct by: Today
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bottles were tested to have less than 200 ppm Quats.
      • Corrective Action(s): Refilled at time of inspection. 200 ppm Quats detected.
      • Ensure time/date tracking stickers are in use.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following areas require cleaning:
      • - Floors in corners and underneath all equipment
      • - Insides of coolers and freezers
      • - Mop sink
      • - Walk-in cooler floor
      • Corrective Action(s): Clean and sanitize all areas noted above, and do so on a regular basis.
      • Correct by: Friday, July 5th
      • Violation Score: 9
  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Cleaning inside freezers required - significant amounts of food debris build-up observed.
      • - Cleaning around deep fryers required
      • Corrective Action(s): Correct by: 2 days
      • Violation Score: 9
  15. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine detected for clean bar towel bucket. Time tracking sticker indicated the change for new sanitizer solution was overdue.
      • Corrective Action(s): New sanitizer solution prepared for bar towels at time of inspection. Ensure to following time tracking system.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and grease accumulation observed in the following areas:
      • - Floors under deep fryer
      • - Hard to reach areas of all equipment
      • - Interiors of freezers, door handles of two-door upright freezer
      • - Cup holder/dispenser for McFlurries
      • - Exterior of ice cream machine
      • Corrective Action(s): Thoroughly clean and sanitize all areas noted above, and do so on a regular basis to prevent build-up of grease and debris.
      • Correct by: 1 week
      • Violation Score: 9
  16. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Tray of raw shell eggs were stored at room temperature. Temperature of eggs was at 23C.
      • Corrective Action(s): Eggs discarded at time of inspection. Ensure all potentially hazardous food items are only stored at room temperature for 2 hours - any leftovers after 2 hours must be discarded.
      • **Time coding stickers must be in use.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Coffee stirring spoon was stored in visibly dirty water in between uses.
      • Corrective Action(s): Ensure utensils are stored in ice water in between uses, and clean and sanitize utensils/containers every 2 hours or sooner when visibly soiled.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Freezer door handle is broken - cracks/crevices cannot be easily cleaned and sanitized.
      • Corrective Action(s): Replace handle.
      • Correct by: 3 weeks
      • Violation Score: 3
  17. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Eggs on counter measured 23C, and lacked time stamp.
      • Corrective Action(s): This tray of eggs was discarded. Eggs to be held at room temperature must be stamped according to the Food Safety Plan in order to ensure that they are used or discarded after a maximum of 2 hours.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel available at the front service hand sink.
      • Corrective Action(s): Ensure that hand sinks are stocked with hot and cold water, liquid soap and paper towel
      • Violation Score: 5