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Booster Juice (Langley)

365 - 20202 66th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Booster Juice (Langley) has been inspected 18 times by Fraser Health Authority since October 3, 2017. The most recent inspection, on August 13, 2026, found no infractions.

10 of 18 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Food temperature control.

The last 6 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on January 20, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 4 times across 4 separate inspections, most recently on November 6, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 5, 2018. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on June 15, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink blocked by equipment.
      • Corrective Action(s): Ensure there is nothin in the sink to prevent staff from washing their hands
      • Violation Score: 5
  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed staff washing blender tops in 3 compartment sink. They were washed, rinsed and sanitized, however the sanitizing step was only a quick dip in the solution.
      • Corrective Action(s): As per the manufacturer's instructions for Quats which are posted above the sink. Items must be submerged in the sink for at least 1 min. Then removed and allowed to air dry. Please ensure all staff are aware of the requirement.
      • Violation Score: 5
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine requires cleaning.
      • Corrective Action(s): Remove all ice and clean and sanitize interior surfaces before filling up.
      • Date to be corrected by: June 17, 2022.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Hose in 3-compartment sink is dirty.
      • General food debris observed to be on floors.
      • Shelving by front is sticky.
      • Corrective Action(s): Clean and sanitize hose by 3-comp sink.
      • Sweep up food debris.
      • Clean and sanitize wood shelf in front.
      • Date to be corrected by: June 17, 2022.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Wood shelving in front worn out and requires replacement.
      • Corrective Action(s): Replace worn shelving with smooth, impervious easy to clean shelving.
      • Date to be corrected by: July 15, 2022
      • Violation Score: 1
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: No FOOD-SAFE ceritfied persons on premise.
      • Corrective Action(s): Ensure one person at all times has FOOD-SAFE certification.
      • Date to be corrected by: June 24, 2022.
      • Violation Score: 1
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink was filled with food equipment at time of inspection. No other sinks available. Therefore, had to have staff member clean it out in order to wash hands.
      • Corrective Action(s): Handsink is to beused for handwashing only. Do not store equipment in this sink.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dishwashing area requires reorganizing. Dirty blenders being stored on drying racks with clean blenders. Drainboards dripping all over counters and floors. Floors have a build up of food debris. Some shelves require reorgainizing and cleaning. Staff masks found ontop of ice machine.
      • Corrective Action(s): Reorganize dishwashing area. Do not place drying rack under paper towel dispenser. Thoroughly clean and maintain premises. To be corrected by July 16,.
      • Violation Score: 9
  13. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Designated hand washing sink was being used for dishwashing at time of inspection.
      • Corrective Action(s): This is the only hand washing sink and must be available for handwashing at all times.
      • Corrected at time of inspection.
      • Violation Score: 5
  14. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Liquid hand soap dispenser at hand washing sink has fallen off the wall, and dispenser was not working.
      • Corrective Action(s): Hand sinks must be properly supplied with liquid soap and paper towels at all times. Staff supplied the hand sink with an additional liquid soap refill at time of inspection. Ensure soap dispenser is affixed to the wall after repairing/replacing battery (see violation code 308).
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Liquid hand soap dispenser was not working.
      • 2) Some refrigerator doors/handles held together with duct tape or falling apart.
      • Corrective Action(s): 1) Repair/replace battery, then affix to wall at hand washing sink.
      • Correct by: Today
      • 2) Repair/replace all surfaces held together with duct tape. All surfaces must be smooth, durable, non-absorbent, and easily cleanable.
      • Correct by: 1 month
      • Violation Score: 3
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Yogurt stored in metal insert on ice was measured to be at 10C. Staff stated the yogurt had been out since before noon.
      • Corrective Action(s): Yogurt discarded at time of inspection. Cold potentially hazardous food must be held at 4C or colder. Ensure ice level is high enough so that the metal insert is submerged in the ice. If yogurt is above 4C, it must be discarded every 2 hours.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Freshly made quat sanitizer solution in three-compartment sink was between 50-100 ppm.
      • Corrective Action(s): Staff added more concentrated quats to sink at time of inspection. 200 ppm detected.
      • *Ensure to follow manufacturer's instructions for proper mixing measurements.
      • *Use test strips to monitor concentration of sanitizer solution
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No liquid hand soap was available at designated hand washing sink.
      • Corrective Action(s): Staff stated the soap dispenser had been moved to the washroom, as the washroom soap dispenser stopped working. An extra supply of hand soap was available in the back storage area - staff supplied hand sink with soap.
      • **Ensure liquid soap is always available at all designated hand washing sinks.
      • **Install a soap dispenser at the hand sink beside the three-compartment sink.
      • **Repair soap dispenser in washroom
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Several cutting boards were stained and highly grooved/scored.
      • Corrective Action(s): Replace cutting boards, as deep grooves/scores cannot be properly cleaned and sanitized. Staff removed cutting boards at time of inspection.
      • Violation Score: 3
  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Condenser panel of ice machine has accumulation of biofilm growth. This can contaminate the ice, which is used as a food ingredient.
      • Corrective Action(s): Empty ice bin. Clean and sanitize all parts of the ice machine more frequently to prevent growth of biofilm.
      • Correct by: October 5th
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors require cleaning (in front and back).
      • Corrective Action(s): Clean floors and ensure hard to reach areas underneath equipment/shelving racks are also cleaned.
      • Correct by: October 5th
      • Violation Score: 3
      • 310 - Single use containers & utensils are used more than once [s. 20]
      • Observation: Single use cups are being used and reused as scoops for dry ingredients.
      • Corrective Action(s): Discontinue this practice, as single use items cannot be properly washed and sanitized. Use proper scoops for all ingredients and store all scoops such that handles do not come into contact with the ingredient.
      • Correct by: Today
      • Violation Score: 3

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