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Costco Wholesale - Meat

20499 64th Ave, Langley · Other

Official record from Fraser Health →

Inspection summary

Costco Wholesale - Meat has been inspected 8 times by Fraser Health Authority since September 25, 2017. The most recent inspection, on April 10, 2026, found no infractions.

6 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 8, 2022. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizing sink for manual dishwashing measured below 150 ppm. Water looked murky and old. End of dishwashing run? One piece of equipment left in sink. Staff voluntarily drained and replaced solution.
      • Corrective Action(s): Equipment, dishes and other dishware in meat department subject to significant organic loading. This will result in quicker degridation of sanitizer. Frequency of 'drain and fill' for dishwashing/sanitizing sink, and sanitizer verification checks should be more frequent in this department to ensure minimum 200 ppm quats maintained. Review and adjust procedures as necessary.
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed that the sanitizer sink that had meat particles in it was drained and then only rinsed before staff began to fill with sanitizer solution.
      • Corrective Action(s): Ensure that the sink is thoroughly cleaned prior to filling with sanitizer water. Sanitizer is only effective on clean surfaces. Ensure that all staff are aware of the new sanitizer system on this sink.
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

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