College of the Rockies Dining Room
2700 College Way Cranbrook BC V1C 5L7 · Restaurant - Food Service
12 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Walk in Freezer requires servicing.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Dining area is under construction.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Observation: Some cutting boards were showing signs of wear (e.g. deep crevices/grooves). Deep crevices in cutting boards are hard to clean and sanitize properly which may allow pathogens to remain in crevices and potentially spread onto foods. Corrected During Inspection: Operator removed worn cutting boards to be either discarded or repaired/resurfaced.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): Prep cooler by the dishwasher was measured to be at 8 degrees C and held a container of sauce. Operator stated that the cooler has been a known problem and it is an issue that would be looked into.
- Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Sanitizing cloths were seen to be in the open and not in sanitizing solution.
- Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
0 infractions
- Monitoring
0 infractions