Color Cafe
102 - 1414 Kensington Road NW Calgary AB T2N 3P9 · Food - General
1 inspection
- Initial Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Prep cooler below cappuccino machine was originally 7 deg C. Corrected onsite- dial setting adjusted and temperature lowered to 4 deg C. Maintain at 4 deg C or lower for refrigeration of perishable foods.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Washroom located in basement level- concrete floor and one unfinished concrete wall needs surface treatment to seal surface.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Single-use customer spoons were stored in a container with eating ends facing up. Corrected onsite. Please ensure to store handles facing up for customer handling for utensils.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?