Skip to content
Loading map…

Hillhurst United Church

1227 Kensington Close NW Calgary AB T2N 3J6 · Food - General

Official record from Alberta →

Inspection summary

Hillhurst United Church has been inspected 5 times by Alberta Health Services (Environmental Public Health) since May 28, 2025. The most recent inspection, on May 7, 2026, recorded 2 infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 7, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on May 7, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The low temperature dishwasher took more than 10 tries to achieve adequate chlorine sanitizer rinse concentration. Feed line for chlorine supply was readjusted in the stock bucket to draw into the unit.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ventilation canopy over the cookline: grease and dust was observed collecting on the surface of the baffles. Ensure regular schedule for cleaning of the baffles is completed to prevent buildup of grease and dust.
  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Low-temp chlorine sanitizer rinse dishwasher was tested @6 cycle attempts but no chlorine residual was detected. Chlorine stock bottle is newly opened and was satisfactory. Advised facility to contact technician to troubleshoot. Chlorine rinse concentration should be 100 ppm at end of cycle.
  5. Initial Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website