Shawarma King
A - 1423 Kensington Road NW Calgary AB T2N 3R1 · Food - General
3 inspections
- Demand Inspection
7 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Bottle of pesticides was observed in the facility. - No pesticides are allowed in the facility. Staff member removed the bottle from the facility.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- "Repeated violation"Quat test strips were not present in the facility.-Obtain valid Quat test strips.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- "Repeated Violation" No pest control records were available.-Ensure that the pest control records are maintained and are available.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- "Repeated violation"1) Baseboards were missing under the 2-compartment sink, on the control panel wall and other areas of the kitchen.2) Gap was noticed between the wall and the baseboard under the 2- compartment sink.-Replace the baseboard or seal the gap.3) Shelves in the kitchen were disrepair.-Repair /replace the shelves.4) Paint on the floor of the walk-in cooler was coming off in certain area.-Repaint/replace the walk-in cooler floor.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1)Pots, utensils and food containers used for cooking were dirty and covered with grease.-Clean the utensils and maintain them in clean and sanitary condition.2) Plastic cover for the inserts of the prep line cooler was dirty.-Clean the plastic cover.3) Wooden food counter had deep knife gorges.-Refinish/ replace the surfaces.4) Dirt was observed on the plastic cover on the keyboard.-Replace the plastic cover and clean the keyboard.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1)Dust and grease were noticed on the vent units above the exhaust hood and on the ceiling tiles.2)Grease built up was noticed on the Pepsi cooler.-Ensure that the above-mentioned areas mentioned in 1) to 4) are cleaned.-Remove aluminum and cardboards as they are not clean surfaces.
- 23. Is the facility maintained in a clean and sanitary condition?
- Beef juice was spilled on the floor of the walk-in cooler.-Clean the walk-in cooler floor and ensure that the surfaces are kept clean.
- 09. Are chemicals stored and handled in a safe manner?
- Risk Management Inspection
6 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- "Repeated violation"Quat test strips were not present in the facility.-Obtain valid Quat test strips.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- "Repeated Violation" No pest control records were available.-Ensure that the pest control records are maintained and are available.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- "Repeated violation"1) Baseboards were missing under the 2-compartment sink, on the control panel wall and other areas of the kitchen.2) Gap was noticed between the wall and the baseboard under the 2- compartment sink.-Replace the baseboard or seal the gap.3) Shelves in the kitchen were disrepair.-Repair /replace the shelves.4) Paint on the floor of the walk-in cooler was coming off in certain area.-Repaint/replace the walk-in cooler floor.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1)Pots, utensils and food containers used for cooking were dirty and covered with grease.-Clean the utensils and maintain them in clean and sanitary condition.2) Plastic cover for the inserts of the prep line cooler was dirty.-Clean the plastic cover.3) Wooden food counter had deep knife gorges.-Refinish/ replace the surfaces.4) Dirt was observed on the plastic cover on the keyboard.-Replace the plastic cover and clean the keyboard.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1)Dust and grease were noticed on the vent units above the exhaust hood and on the ceiling tiles.2)Grease built up was noticed on the Pepsi cooler.-Ensure that the above-mentioned areas mentioned in 1) to 4) are cleaned.-Remove aluminum and cardboards as they are not clean surfaces.
- 23. Is the facility maintained in a clean and sanitary condition?
- Beef juice was spilled on the floor of the walk-in cooler.-Clean the walk-in cooler floor and ensure that the surfaces are kept clean.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quat sanitizer in one of the buckets were less than 100 ppm.* New solution was prepared which was tested at 200 ppm.-Ensure that the Quat sanitizer is maintained at 200 ppm.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quat test strips were not present in the facility.-Obtain valid Quat test strips.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records were available.-Ensure that the pest control records are maintained and are available.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) Baseboards were missing under the 2-compartment sink, on the control panel wall and other areas of the kitchen.2) Gap was noticed between the wall and the baseboard under the 2- compartment sink.-Replace the baseboard or seal the gap.3) Shelves in the kitchen were disrepair.-Repair /replace the shelves.4) Paint on the floor of the walk-in cooler was coming off in certain area.-Repaint/replace the walk-in cooler floor.5) Raw wood was exposed on the cabinet under the cash register.-Refinish/replace the cabinet.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1)Pots, utensils and food containers used for cooking were dirty and covered with grease.-Clean the utensils and maintain them in clean and sanitary condition.2) Plastic cover for the inserts of the prep line cooler was dirty.-Clean the plastic cover.3) Microwave was not in a working condition and covered with grease and dust.-Replace/repair the microwave.4) Wooden food counter had deep knife gorges.-Refinish/ replace the surfaces.5) Dirt was observed on the plastic cover on the keyboard.-Replace the plastic cover and clean the keyboard.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1)Dust and grease were noticed on the vent units above the exhaust hood and on the ceiling tiles.2)Grease built up was noticed on the Pepsi cooler.3) Aluminum foil and cardboard was used a liner on the shelves.4) Dust and grease were observed behind the hard-to-reach areas, under the shelves, behind the walk-in cooler and under the prep line cooler.-Ensure that the above-mentioned areas mentioned in 1) to 4) are cleaned.-Remove aluminum and cardboards as they are not clean surfaces.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?