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Gaia Organics

1227 Kensington Close NW Calgary AB T2N 3J6 · Food - General

Official record from Alberta →

Inspection summary

Gaia Organics has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 7, 2026. The most recent inspection, on May 27, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on May 7, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Vim cleanser and disinfectant was too strong for use as a sanitizer. Bottle tested above 400ppm for Quat strength. Facility kitchen had prepared bottle of chlorine sanitizer that tested satisfactory for chlorine concentration (between 100-200 ppm)Advised operator to also bring supplemental supply for preparing chlorine sanitizer onsite for use, in event the kitchen supply is not provided.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The pH test strips obtained by operator are not suitable for sanitizer concentration. Provided operator the information for obtaining chlorine test strips. Chlorine test strips should measure from 0-200 ppm chlorine.

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