Common Market
11762 106 Street NW Edmonton AB T5G 2R1 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Pulled pork in a hot holding container was measured to be at 54C. Operator indicated the pork had just been put out for service and immediately removed it to heat to above 74C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions