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Composite High School - Foods Room

9803 King Street Fort McMurray AB T9H 1L3 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit was expired.Display a valid food handling permit in the facility.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer bottles were not adequately labeled to indicate their contents correctly.Ensure all chemical containing bottles are labeled correctly.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Sanitizer strips were not available to monitor the sanitizer concentration. operator discarded the chlorine sanitizer during inspection onsite and reported to switch to quat sanitizer.Ensure sanitizer specific test strips are available to monitor 200ppm quats, 100 chlorine 12.5ppm iodine concentration all the time.
  5. Monitoring Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer bottles were not adequately labeled to indicate their contents correctly.Ensure all chemical containing bottles are labeled correctly.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Sanitizer strips were not available to monitor the sanitizer concentration. operator discarded the chlorine sanitizer during inspection onsite and reported to switch to quat sanitizer.Ensure sanitizer specific test strips are available to monitor 200ppm quats, 100 chlorine 12.5ppm iodine concentration all the time.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was not displayed during inspection onsite.Ensure food handling permit is displayed in a visible location.