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Cool Drinks

635 - 11877 Sarcee Trail NW Calgary AB T3R 1W5 · Food - General

Official record from Alberta →

Inspection summary

Cool Drinks has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 21, 2025. The most recent inspection, on July 13, 2026, recorded 2 infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on July 13, 2026. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on July 13, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Demand Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Unapproved food products were found in the facility. 3 Hannahbees gluten free cookies and 1 salted caramel brownies were being sold and stored in the chest freezer located at the back kitchen area of the facilityThe products were taken away from the facility.Ensure food products are purchased from an approved source such as a federally regulated facility, provincially regulated facility and a facility that has a valid food handling permit.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser at the handwashing sink located at the back storage area was empty.Additional paper towels were available and the paper towel dispenser was promptly restocked.Ensure handwashing sinks are equipped with handwashing supplies at all times.
  2. Initial Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

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