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Suntea

117 - 11652 Sarcee Trail NW Calgary AB T3R 0A1 · Food - General

4 inspections

  1. Demand Inspection

    5 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • 1. Mold was noted on the strawberry's packs stored in the standing cooler.2. Rotten mango was observed in the packs of mangoes.Food products discarded.Do not hold or use spoilt and/or mouldy fruits to prepare drinks to cusstomers.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Wet cleaning cloths were kept on the prep counter.There was no sanitizing buckets prepared at the prep areas.Quat sanitizer buckets at 200 ppm were prepared for each prep counter and new cleaning cloths were kept therein.Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration to prevent the growth of harmful microorganisms.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink was obstructed with a storage cart.The cart was promptly removed.Ensure the handwashing sink is accessible at all times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Flies were noted in the back kitchen area.Contact your pest control exterminator to get rid of the flies.2. No pest control record available.Obtain pest control records from your pest control exterminator.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The 2-compartment sink was leaking resulting in water pooling on the floor by the hallway and along the wall.Fix the plumbing of the 2-compartment sink.
  2. Demand Inspection

    4 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • 1) Staff were using rotten mangoes to prepare specialty drinks that contains mangoes.2) Boxes of rotten mangoes with black spots were noted in the box of mangoes.The rotten mangoes were discarded.Do not buy and use rotten mangoes to make drinks.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Ice scoop was stored on the counter next to the ice well.Store ice scoop in a food grade container.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser at the handwashing sink was empty.Handwashing sink must be kept supplied.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The 2-compartment sink was leaking resulting in water pooling on the floor by the hallway and along the wall.Fix the plumbing of the 2-compartment sink.
  3. Initial Inspection

    0 infractions

  4. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The acoustic ceiling tiles in the washroom, hallway and dining area were stained with water markings.Replace the stained ceiling tiles.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Grime buildup and dirt was observed underneath the counter, equipment, and hard-to-reach areas in the facility.2) Black mold was noted around the 2-compartment sink faucet.3) Black mold was noted around the internal edges beside the 2-compartment sink.4) Grime buildup and dirt was noted underneath the sink and around the grease trap.5) A transparent material was stored on top of the wall edges at the handwashing sink.Remove the transparent surface and clean the indicated area.6) Dust was accumulated around the air vents.Thoroughly deep clean the indicated areas.