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The Chopped Leaf

11676 Sarcee Trail NW Calgary AB T3R 0A1 · Food - General

4 inspections

  1. Risk Management Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Hot water tank was detected in the handwashing sink and 3-compartment sink. Hot water was not detected at the prep sink.Fix the hot water.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Deep grooves were noted on the cutting boards.Replace or resurface as needed.
  2. Monitoring Inspection

    4 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Hot water tank was detected in the handwashing sink and 3-compartment sink. Hot water was not detected at the prep sink.Fix the hot water.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The light in the walk-in cooler was not sufficient in the intensity.-Please ensure that the lighting is sufficient in intensity for safe and sanitary operation of food areas.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Deep grooves were noted on the cutting boards.Replace or resurface as needed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) The area under the 3-compartment sink and behind the grease trap was dirty.Clean the area under the 3-compartment sink, behind the grease trap.
  3. Risk Management Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • No temperature records were found from September 4 -September 18, 2024.-Ensure that the temperatures are regularly monitored and recorded.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Mops and food stored together in the food storage rack.-Ensure that the food and chemicals are stored separately.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The light in the walk-in cooler was not sufficient in the intensity.-Please ensure that the lighting is sufficient in intensity for safe and sanitary operation of food areas.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) The area under the 3-compartment sink and behind the grease trap was dirty.2) Cardboards were used as a lining for the floor and for the food storage racks.-Clean the area under the 3-compartment sink, behind the grease trap and remove the cardboards.
  4. Monitoring Inspection

    6 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • No temperature records were found from September 4 -September 18, 2024.-Ensure that the temperatures are regularly monitored and recorded.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Mops and food stored together in the food storage rack.-Ensure that the food and chemicals are stored separately.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • " OUTSTANDING VIOLATION"September 18, 2024,Ambient temperature of the prep cooler holding sauces was measured at 10 degrees C. Sauce in insert was measured at 9 degrees C.**Adjust/Repair/Replace cooler.**Ensure that high risk foods are stored and held at or below 4 degree C at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The light in the walk-in cooler was not sufficient in the intensity.-Please ensure that the lighting is sufficient in intensity for safe and sanitary operation of food areas.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Rice scoop was found inside the rice container.The operator removed the scoop.-Ensure that the scoops are stored in such a way that the handles don't touch the food to prevent contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) The area under the 3-compartment sink and behind the grease trap was dirty.2) Cardboards were used as a lining for the floor and for the food storage racks.-Clean the area under the 3-compartment sink, behind the grease trap and remove the cardboards.