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Qamaria Yemeni Coffee

330 - 12024 Sarcee Trail NW Calgary AB T3R 0A1 · Food - General

Inspection summary

Qamaria Yemeni Coffee has been inspected 3 times by Alberta Health Services (Environmental Public Health) since December 17, 2025. The most recent inspection, on April 8, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on December 18, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 8, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • There was no paper towel dispenser at the handwashing sink in the back kitchen area. Paper towels were stored on a shelf adjacent the handwashing sink. It was noted that the dispenser had been removed from the wall.A photo showing the paper towel dispenser affixed to the wall was later provided by the manager via email.
  2. Initial Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Leftover baked food products were stored in the display cooler at the front service area.Food items were discarded.
  3. Demand Inspection

    0 infractions

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