Via Cibo
515 - 4700 130 Avenue SE Calgary AB T2Z 4E7 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooked chicken was cooling at room temperature - had been cooked an hour prior. Temp was 45C.**PLEASE cool quickly in the cooler.Front prep cooler with vegetables/cheese and sauce was running warm. 10 C ambient air temp.**Perishables moved to another cooler. Please do not use this cooler until it is maintained at 4C or below.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher tested 0ppm chlorine. Sanitizer bucket was empty.Please replace and ensure dishwasher is checked daily.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Dishwasher was not being tested daily.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Strong and foul odor emanating from grease interceptor.If unit is operating properly, there should not be an odor.Gaps present around unit.Service grease interceptor and repair as necessary.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Scoops for gelato are stored in stagnent, room temperature water.Please ensure that scoops are not stored in stagnent water. Install a dipper well or store a scoop inside the freezer & one in each flavour of gelato
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Strong and foul odor emanating from grease interceptor.If unit is operating properly, there should not be an odor.Gaps present around unit.Service grease interceptor and repair as necessary.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- One hand sink did not have a paper towel dispenser.As this sink should be used for hand washing it requires a suitable paper towel dispenser.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?